(Also known as tapioca, cassava flour).
Tapioca starch is made from freshly harvested cassava roots following the process of peeling, rinsing, grinding, centrifuging, starch separating, and drying.
Uses: tapioca starch is the main ingredient in Vietnamese cakes such as steamed layer cakes (bánh da lợn), clear flour cake, husband and wife cake, and tapioca cookies. It is also used in food processing such as instant noodles, rice paper, vermicelli, pasta, noodles, potato starch, tapioca, and pearl.
| NUTRITION FACTS | |
| Serving size | 100g |
| Calories | 358 Kcal |
| Calories from fat | 0 Kcal |
| % Daily value | |
| Fat | 0g - 0% |
| Total Carbohydrate | 89.5g - 30% |
| Fiber | 0.07g - 0% |
| Sugars | 0g |
| Protein | 0g |
| % Daily value are based on a 2000 Calorie diet | |
| Nutrient composition | |
| Moisture content | <= 14% |
| Total ash content | <= 0.2% |
Store in cool dry place
NOTE: Check the packge before buying
DIRECTIONS:
Head Office:
435 National Highway 13, Hiep Binh Phuoc Ward, Thu Duc District, Ho Chi Minh City
FACTORY:
297/A Ho Van Tang Street, Tan Phu Trung Commune, Cu Chi District, Ho Chi Minh City
Business license number: 0303590975, released date: 10/12/2004
By Department of Planning and Investment of Ho Chi Minh City
