TAPIOCA STARCH
View large image
View large image
View large image
View large image
View large image
TAPIOCA STARCH

TAPIOCA STARCH

(Also known as tapioca, cassava flour).

Tapioca starch is made from freshly harvested cassava roots following the process of peeling, rinsing, grinding, centrifuging, starch separating, and drying.

Uses: tapioca starch is the main ingredient in Vietnamese cakes such as steamed layer cakes (bánh da lợn), clear flour cake, husband and wife cake, and tapioca cookies. It is also used in food processing such as instant noodles, rice paper, vermicelli, pasta, noodles, potato starch, tapioca, and pearl.

  • Product code
    BOT-008
  • Weight
  • Type
  • Expiry date
    12 Months
  • Packing specs
    1 Carton = 24 Packs x 400g = 10 Packs x 1Kg
  • Price
    14,000 VNĐ
Quantity:
TAPIOCA STARCH 400G
 
INGREDIENTS: Tapioca starch is extracted from cassava roots
7
NUTRITION FACTS
Serving size 100g
Calories 358 Kcal
Calories from fat 0 Kcal
% Daily value  
Fat 0g - 0%
Total Carbohydrate 89.5g - 30%
Fiber 0.07g - 0%
Sugars 0g
Protein 0g
% Daily value are based on a 2000 Calorie diet
Nutrient composition
Moisture content <= 14%
Total ash content <= 0.2%

Store in cool dry place

NOTE: Check the packge before buying

DIRECTIONS:

  • Tapioca starch is use as a thickener in sauces and soups. It gives foods, such as clear shrimp and pork dumpling or yellow mung bean pudding with coconut cream, a translucent and chewy texture...

 

Your comment

Other products

WHEAT FLOUR
Weight: 500G
12,000 VNĐ
New product
Hot product
CORN FLOUR
Weight: 150G
7,000 VNĐ
Hot product
GLUTINUOS RICE FLOUR
Weight: 400G
19,000 VNĐ
Hot product
RICE FLOUR
Weight: 400G
15,000 VNĐ
Hot product
Support