Breadcrumbs have a scab-shaped structure. Breadcrumbs are very useful in cooking fried dishes such as shrimp, crab, fish, squid, chicken, and meat as well as vegetarian dishes such as mushrooms, and tofu.
Main ingredients after being rolled in flour (may be tempura or wheat flour) are dipped in scrambled eggs and covered with bread crumbs. Fried bread crumbs create a delicious, crispy coating for the food yet still retain its original flavors.
OPTIMAL SAVING 2 IN 1: Breadcrumbs 100gr + Tempura powder 50gr enough processing 1.5kg shrimp.
| NUTRITION FACTS | |
| Serving size | 100g |
| Calories | 386.62 Kcal |
| % Daily value | |
| Fat | 5.1g - 7.85% |
| Total Carbohydrate | 73.16g - 24.39% |
| Protein | 12.02g - 24.04% |
| % Daily value are based on a 2000 Calorie diet | |
Store in cool dry place
NOTE: Check the packge before buying
HOW TO USE
Step 1:
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Head Office:
435 National Highway 13, Hiep Binh Phuoc Ward, Thu Duc District, Ho Chi Minh City
FACTORY:
297/A Ho Van Tang Street, Tan Phu Trung Commune, Cu Chi District, Ho Chi Minh City
Business license number: 0303590975, released date: 10/12/2004
By Department of Planning and Investment of Ho Chi Minh City
