Fried and grilled vegetables and meat is a combination of chicken, bacon, vegetables and mushrooms. Besides, there is a combination of two ways of cooking, grilling and frying, so the dish becomes special, much more attractive. For fried meat stuffed with vegetables, you will see that the mushroom shell is not only sweet, soft as usual but also becomes more crispy fragrant due to the egg layer and bread crumbs. When you eat a piece of vegetables stuffed with grilled mushrooms, you see a different flavor, the mushrooms retain the fresh water, the inside is also fragrant. Thus, the same material that we can process both different ways will surely make people feel very excited.
Ingredients for making vegetables and stuffed with fried mushrooms and grilled for 4-5 people:
- 2 bars of butter
- 1 garlic
- 1 potato
- 100g of bacon or fresh bacon
- 1 bowl of Taky wheat flour
- 1 bowl of Taky breadcrumbs
- 1 pinch of fresh coriander
- 1 pinch of spinach
- 100g of chicken breast
- 500g of fresh mushrooms
- 1 large egg
- Spices: salt, pepper.
How to make vegetable meat stuffed with fried mushrooms and grilled for 4-5 people:
Step 1: preliminary preparation of ingredients for vegetables stuffed with fried mushrooms and baked.
- Butter you split into two for each bar of butter.
- Potatoes, peeled and cut into small pieces
- Bacon pork you sliced
- Fresh cilantro and spinach, washed thoroughly, then drained
- Chicken breast meat, filter all the bones away, and then wash.
- Wash fresh mushrooms and remove the mushroom feet.
- Garlic, peeled and chopped.
- Chicken eggs you beat into a bowl and beat
Step 2: The steps to make meat and vegetables stuffed with fried and grilled mushrooms.
- First, you put the butter and minced garlic into a bowl and use the spoon to mix well. While mixing, you guys can melt the butter away.
- Next, you put the potatoes in a pot, just enough water to cover the potatoes.
- If you boil the pot on the stove over medium heat, while boiling, drop some salt into the pot.
- When the potatoes are cooked, take them out of the bowl and puree them.
- Next, you put a pan on the stove, add a little bit of cooking oil on the heat.
- When the cooking oil boils, add the bacon and fry both sides.
- When the meat has been fried, you let it cool a bit and cut into small pieces.
- In the next step, you cook another pot of water on the stove and drop the chicken breast to boil.
- When the chicken is cooked, you take out the chicken to cool and tear the meat or cut into small pieces.
- After you have prepared all the ingredients, add mashed potatoes, spinach, half of parsley, chicken breast, fried bacon, 1 teaspoon of pepper, 1 teaspoon Salt into a large bowl.
- Use the spoon to mix it all up.
- Then, you shape the mixture on the core into small balls and stuffed into each fresh fat mushrooms.
- Remember to press down a little bit so not to fall out while we are processing.
- At the same time, you divide this mushroom into two parts.
- First part, you make fried food.
- You roll a mushroom into a bowl of flour and then dip it into the chicken egg bowl, then quickly roll into the Taky fried dough. You should pay attention so that the batter mixes evenly over the mushrooms.
- Do the same thing until the end.
- At this time, let the mushrooms rest for a few minutes and turn on the heater to the temperature of 190 degrees C.
- At the same time you prepare a baking tray with a foil spread on top, you put the remaining stuffed mushrooms on the tray. And cover each mushroom with a little garlic butter mixture.
- Then, you put the mushroom tray in the oven, bake mushrooms stuffed about 7- 10 minutes or until the mushrooms are cooked.
- While waiting for the stuffed mushrooms to finish, you put a small pot on the stove and add a lot of cooking oil to heat.
- When cooking oil boil, you turn the fried mushrooms until turn slightly yellow is cooked.
- After the mushrooms are cooked, take them out and drain the oil and let it cool naturally.
- Next, we return to the oven, the mushrooms are cooked, you turn off the oven and take the mushrooms out.
- Then, you put them on a plate, spread on the face of each mushroom stuffed with a layer of garlic butter mixture and sprinkle the parsley leaves on top. So we have finished grilled mushrooms stuffed meat.
- The remaining is the stuffed mushroom, you use the knife to cut each stuffed mushroom into two equal parts and put them on the same plate of stuffed mushrooms.
- So our dish has finished all and you can enjoy it.
Note when making vegetable dishes stuffed with fried mushrooms and grilled:
- When choosing mushrooms you must choose really fresh mushrooms, round hats, white and short mushroom legs. Because if the mushrooms are not delicious, the dish almost becomes a failure.
- When grilling mushrooms, we do not need to bake too well because the meat and vegetables inside are cooked already, if you grill for too long, it will make the mushrooms dehydrated, lose appetite.
- Similarly, when fried mushrooms you do not fry too long because it will make mushrooms dry. And you pay attention to a lot of cooking oil a little bit so the mushrooms don't get soaked in oil.
- You can mix a little cornstarch into flour to enhance the aroma of the dish.
- For those of you who cannot eat raw garlic, you can roast or non-aromatic first and then mix with butter.
- Vegetable meat dishes stuffed with fried and grilled mushrooms with two flavors and two ways of implementation will surely make you feel more interesting when enjoying the food. In addition to the delicious flavors that I mentioned above, the garlic butter coating on the mushrooms is also a spice to attract people to eat. Because it makes the baked mushrooms become fatter, more fragrant and has a special flavor by garlic.
The same ingredients, but you can harvest two ways of making vegetables stuffed with fried mushrooms and grilled. This dish is suitable not only for daily meals but also for small parties. So, you should immediately consult how to show cooking skills as soon as possible.
I wish you success and a delicious meal with vegetables stuffed with fried and grilled mushrooms!
