SPICY SEASONED FLOUR
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SPICY SEASONED FLOUR

SPICY SEASONED FLOUR

A breakthrough product from Tai Ky Company.

The most important difference is the simple preparation, indicated on the packaging. Follow this process and your family members will have scrumptious fried dishes. Seasonings contained in the flour will absorb deeply into the foods, and create a thin, crispy coating.

When tasting, you will enjoy the original flavor of the food, surely you will be very satisfied with the product of Spicy and Non-Spicy Seasoned Flour from Tai Ky Company.

  • Product code
    322000004
  • Weight
  • Type
  • Expiry date
    12 Months
  • Packing specs
    1 Carton = 48 Packs x 60G
  • Price
    Contact
Quantity:
SPICY SEASONED FLOUR 60G
 
INGREDIENTS:
  • Rice flour, tapioca starch, wheat flour, corn starch, curry powder, garlic powder, chili powder, whole egg powder, lodine salf, sodium hydrogen carbonate (E500ii)
ISO 22000 - ISO 9001 - HACCP
NUTRITION FACTS
Serving size 100g
Calories 345.81 Kcal
% Daily value
Fat 1.65g - 2.54%
Total Carbohydrate 75.88g - 25.29%
Protein 6.86g - 13.72%
% Daily value are based on a 2000 Calorie diet  

Store in cool dry place

NOTE: Check the packge before buying

HOW TO USE

Step 1:

  • MIX FLOUR: 60gr Taky spicy seasoned flour + 90ml of water, stir it well.

Step 2: 

  • MARINATE: Put 600gr ingredients in the mix (I). Rest for 10 minutes

Step 3:

  • DEEP FRY: At 160C from 6-8 minutes depending on type of ingredient (fish, chicken...)
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