A childhood cake that everyone once knew. Cover the bananas with a crispy and yellow layer. When eating, the aroma of bananas and the sweet taste with the crunchy layer of the cake make it irresistible
How to make: Mixing 200ml water into 150g powder, well stirred, keeping within 10 minutes
Preparation: Select banana is not ripe to get nice shape after pressed. If ripe banana shoud not hard pressing in order to avoid molasses getting out to burn outside of cake
Frying banana: Dip banana into powder to coat both sides, frying cooking oil 160C. Upside down when it coming up
If you have tried to add a product to the cart but the shopping cart is still empty, your browser may have turned off cookies. Please check the configuration of your web browser to make sure that your web browser supports cookies.