TEMPURA FRYING FLOUR
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TEMPURA FRYING FLOUR

TEMPURA FRYING FLOUR

A special feature of tempura frying flour is stirring the flour with cold ice, when frying due to the temperature difference between cold flour and hot oil, the flour will have crispy and crunchy texture that adhere to the fried foods, creating a flavor of traditional Japanese food. The difference of Taky Tempura Frying Flour is that it fried all kinds of vegetables such as garland chrysanthemum, perilla, okra, pumpkin, eggplant, sweet potato…

  • Product code
    BOT-011
  • Weight
  • Type
  • Expiry date
    12 Months
  • Packing specs
    1 Carton = 48 Packs x 100G
  • Price
    7,000 VNĐ
Quantity:
TEMPURA FRYING FLOUR 100G
 
NGREDIENTS:
  • wheat flour (93,45%), corn starch (4%), salt, pepper, sodium hydrogen carbonate (E500ii); L-sodium glutamate (621).
NUTRITION FACTS
% Daily value
Calories 361 Kcal - 18%
Total Fat 2.33g - 4%
Saturated Fat 0.53g - 3%
Cholesterol 0g -0%
Sodium 401.8mg - 16.7%
% Daily value are based on a 2000 Calorie diet

Store in cool dry place

NOTE: Check the packge before buying

HOW TO USE
Step 1: Raw materials processing
  • Seafood (Shrimp, Squid...) 500g
  • Vegetables (Tungho, perilla...) 300g
  • Root crops (Potato, lotus root, onion...) 300g
  • Plants (Okra, pumpkin, bell pepper...) 300g
  • Mushrooms (Oyster mushroom, winter mushroom...) 300g

Step 2: 

  • Use 30gr Taky Tempura powder, coat the prawns with a thin layer of dry powder

Step 3:

  • Use 70gr Taky Tempura powder and mix with it 110ml ice water and stir regularly. Dip product of step 2 into the batter
  • Note: Always keep the powder in cold temperature.

Step 4:

  • Deep fry in 170 - 180C oil from 5 - 6 minutes according to the ingredients.

Best served after deep-frying for more delicious.

 

 

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