SEASONED FLOUR

INGREDIENTS:

• Rice flour, tapioca starch, wheat flour, corn starch, curry powder, pepper powder, whole egg powder, lodine salf, sodium hydrogen carbonate (E500ii)

Store in cool dry place

NOTE: Check the packge before buying

HOW TO USE

Step 1:

• MIX FLOUR: 60gr Taky seasoned flour + 90ml of water, stir it well.

Step 2: 

• MARINATE: Put 600gr ingredients in the mix (I). Rest for 10 minutes

Step 3:

• DEEP FRY: At 160C from 6-8 minutes depending on type of ingredient (mushroom, potato...)