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SEASONED FLOUR
A breakthrough product from Tai Ky Company.
The most important difference is the simple preparation, indicated on the packaging. Follow this process and your family members will have scrumptious fried dishes. Seasonings contained in the flour will absorb deeply into the foods, and create a thin, crispy coating.
SEASONED FLOUR 60G
INGREDIENTS:
- Rice flour, tapioca starch, wheat flour, corn starch, curry powder, pepper powder, whole egg powder, lodine salf, sodium hydrogen carbonate (E500ii)
| NUTRITION FACTS | |
| Serving size | 100g |
| Calories | 349.25 Kcal |
| % Daily value | |
| Fat | 1.09g - 1.68% |
| Total Carbohydrate | 78.29g - 26.10% |
| Protein | 6.57g - 13.14% |
| % Daily value are based on a 2000 Calorie diet | |
Store in cool dry place
NOTE: Check the packge before buying
HOW TO USE
Step 1:
- MIX FLOUR: 60gr Taky seasoned flour + 90ml of water, stir it well.
Step 2:
- MARINATE: Put 600gr ingredients in the mix (I). Rest for 10 minutes
Step 3:
- DEEP FRY: At 160C from 6-8 minutes depending on type of ingredient (mushroom, potato...)
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Head Office:
435 National Highway 13, Hiep Binh Phuoc Ward, Thu Duc District, Ho Chi Minh City
Hotline: 19006108
Email: info@taikyfood.com.vn
FACTORY:
297/A Ho Van Tang Street, Tan Phu Trung Commune, Cu Chi District, Ho Chi Minh City
Hotline: 19006108
Email: info@taikyfood.com.vn
Copyright © 2018 TAI KY FOOD FLOUR CORPORATION
Business license number: 0303590975, released date: 10/12/2004
By Department of Planning and Investment of Ho Chi Minh City
