TAKY CAKE STEAMED RICE CAKE POWDER

BAKERY PARADISE - BánhTaky with TAKY CAKE STEAMED RICE CAKE POWDER, the cake rises softly with a perfect chewy texture, and the cake's interior forms an evenly distributed network of fine air pockets.

Product code

57
Weight
- 500G
Price

Contact

Description

TAKY CAKE STEAMED RICE CAKE POWDER

INGREDIENTS:

The main cake mix consists of: rice flour, wheat starch, iodized salt, and sugar.
Dried yeast package: Saccharomyces cerevisiae yeast.

NUTRITION FACTS
Serving size	100g
Calories	352 Kcal
Calories from fat	0 Kcal
% Daily value
Total Fat	0g - 0%
Fat	0g - 0%
Cholesterol	0mg - 0%
Total Carbohydrate	82.6g - 28%
Protein	4.7g
% Daily value are based on a 2000 Calorie diet
Nutrient composition
Moisture content	<= 14%
Total ash content	<= 0.7%

Store in cool dry place

NOTE: Check the packge before buying

DIRECTIONS:

Step 1:

Combine the cake mix with the dry yeast packet.
Add 350 grams of coconut milk and knead for 5 minutes.
Cover the dough and let it rest for 1 hour.

Step 2:

Prepare the Sugar Syrup:

Mix 220 grams of granulated sugar with 340 ml of warm water until dissolved.
Pour the sugar syrup into the dough mixture and stir well.
Cover it and let it sit for an additional 20-30 minutes until you see consistent air bubbles forming on the surface of the dough.

Step 3:

Steam the Cake:

Preheat your greased cake mold.
Give the dough one final stir and then pour it into the mold.
Steam the cake over high heat for approximately 10 minutes or until it is fully cooked.

NOTE:

After steaming, keep the cake covered to maintain its softness for an extended period.