TAKY CAKE STEAMED RICE CAKE POWDER

Store in cool dry place

NOTE: Check the packge before buying

DIRECTIONS:

Step 1:

• Combine the cake mix with the dry yeast packet.
• Add 350 grams of coconut milk and knead for 5 minutes.
• Cover the dough and let it rest for 1 hour.

Step 2:

Prepare the Sugar Syrup:

• Mix 220 grams of granulated sugar with 340 ml of warm water until dissolved.
• Pour the sugar syrup into the dough mixture and stir well.
• Cover it and let it sit for an additional 20-30 minutes until you see consistent air bubbles forming on the surface of the dough.

Step 3:

Steam the Cake:

• Preheat your greased cake mold.
• Give the dough one final stir and then pour it into the mold.
• Steam the cake over high heat for approximately 10 minutes or until it is fully cooked.

NOTE:

After steaming, keep the cake covered to maintain its softness for an extended period.