TAKY CAKE STEAMED BUNS POWDER
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TAKY CAKE STEAMED BUNS POWDER

TAKY CAKE STEAMED BUNS POWDER

BAKERY PARADISE - BánhTaky with TAKY CAKE STEAMED BUNS POWDER, smooth crust, fully risen, fluffy, and deliciously fragrant.

  • Product code
    N1
  • Weight
  • Expiry date
    12 Tháng
  • Packing specs
    1 Thùng = 24 Gói x 400g
  • Price
    Contact
Quantity:
TAKY CAKE STEAMED BUNS POWDER
 
INGREDIENTS:
  • Baking mix package: Wheat flour, granulated sugar, leavening agent (450(i)).
  • Dried yeast package: Saccharomyces cerevisiae yeast.
NUTRITION FACTS
Serving size 100g
Calories 352 Kcal
Calories from fat 0 Kcal
% Daily value
Total Fat 0g - 0%
Fat 0g - 0%
Cholesterol 0mg - 0%
Total Carbohydrate 82.6g - 28%
Protein 4.7g
% Daily value are based on a 2000 Calorie diet
Nutrient composition  
Moisture content <= 14%
Total ash content <= 0.7%

Store in cool dry place

NOTE: Check the packge before buying

DIRECTIONS:

Step 1:

  • Proofing the dough: Mix the dried yeast package with 200 ml of water, stir well until dissolved.
    Slowly pour the mixture into the baking mix package, knead thoroughly until the dough becomes smooth (approximately 10 minutes).
    Cover the dough tightly and let it rest at a warm temperature (around 30-33°C) until it doubles in size (approximately 1 hour).

Step 2:

  • Filling for the buns:​​​​​​ Ground meat, shredded wood ear mushrooms, julienned yam or taro; diced onions, diced purple onions; season to taste and mix well.

Step 3:

  • Shaping and Steaming the buns: Divide the dough into small portions of about 50 g each, roll them out thinly, place the filling and boiled quail eggs in the center, and shape them.
  • Steam the buns for approximately 10-20 minutes (depending on the size of the buns).

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