TEMPURA FRYING FLOUR

A special feature of tempura frying flour is stirring the flour with cold ice, when frying due to the temperature difference between cold flour and hot oil, the flour will have crispy and crunchy texture that adhere to the fried foods, creating a flavor of traditional Japanese food. The difference of Taky Tempura Frying Flour is that it fried all kinds of vegetables such as garland chrysanthemum, perilla, okra, pumpkin, eggplant, sweet potato…

Product code

321400002
Weight
- 100G
Type
- Pack
- Carton
Expiry date

12 Months
Packing specs

1 Carton = 48 Packs x 100G
Price

Contact

Description
Processing delicious dishes

TEMPURA FRYING FLOUR 100G

NGREDIENTS:

wheat flour (93,45%), corn starch (4%), salt, pepper, sodium hydrogen carbonate (E500ii); L-sodium glutamate (621).

NUTRITION FACTS
% Daily value
Calories	361 Kcal - 18%
Total Fat	2.33g - 4%
Saturated Fat	0.53g - 3%
Cholesterol	0g -0%
Sodium	401.8mg - 16.7%
% Daily value are based on a 2000 Calorie diet

Store in cool dry place

NOTE: Check the packge before buying

HOW TO USE

Step 1: Raw materials processing

Seafood (Shrimp, Squid...) 500g
Vegetables (Tungho, perilla...) 300g
Root crops (Potato, lotus root, onion...) 300g
Plants (Okra, pumpkin, bell pepper...) 300g
Mushrooms (Oyster mushroom, winter mushroom...) 300g

Step 2:

Use 30gr Taky Tempura powder, coat the prawns with a thin layer of dry powder

Step 3:

Use 70gr Taky Tempura powder and mix with it 110ml ice water and stir regularly. Dip product of step 2 into the batter
Note: Always keep the powder in cold temperature.

Step 4: