How to make egg tempura - The filling of the egg is extremely attractive

Date 11 month 01 year 2019

Egg tempura ingredients

- Eggs: 4 eggs (pay attention to place the eggs in the freezer until hardened before frying)

- Fry Tempura powder Taky 45g


- Water: 60 ml

- Flour

- Cooking oil

How to make egg tempura

Step 1: Part tempura dough, you poured into a bowl and mixed with water, paying attention to stir the dough does not clump.

Step 2: The frozen egg, you beat the bowl, then roll the egg through a layer of flour, continue to dip into Taky tempura.


Step 3: Cook the pan, add oil and heat to a moderate heat, you drop the eggs into the fry, pay attention to the oil to cover all the eggs if you want the golden egg tempura. After about 5 minutes, you continue to use chopsticks back evenly to golden eggs without burning. Fry for about 2 minutes more. In addition, when frying this tempura, you should also pay attention when frying the previous egg, do not immediately add the next egg, as this will cause the oil temperature in the pan to change suddenly, making the egg fragile.


So Taky Food has introduced you how to make the famous crispy egg Tempura of Japanese cuisine. Each piece of tempura is crispy after being fried, if eaten immediately it will be much better. Enjoying dishes with your own hands makes you feel extremely interesting! Let's enjoy life and enjoy lots of delicious food!

Wish you always have delicious meals!

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