Creamy corn chicken soup, have you tried yet?

Date 23 month 01 year 2019

Creamy corn chicken soup is a dish originating from Europe, this dish very easy to make, simple and very rich in nutrients for your breakfast.

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Nguyên liệu – 10 phần ăn

200g chicken breast

1 box corn cream

20g butter

20g Taky multi-purpose wheat flour

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50ml Whipping cream

1 egg yolk

Seasoning seed, sugar

How to make:

Boiled chicken breast, minced chicken

Put the butter in a pan, melt, add the flour to the pan, simmer, simmer and stir for 3 minutes until smooth.

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Put the water in the stove (2 liters), add minced chicken, corn cream to boil, skim off, stir fry butter with wheat flour (step 2), stir well, skim off and scum on the surface of the soup.

Add more seasoning and sugar to taste.

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Add whipping cream, egg yolk and stir up, turn off the stove.

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Put on the bowl, serve hot with bread.

Good luck and let accompany with TAKYfood to improve quality of meals everyday!

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