How to make attractive chicken soup with shiitake

Date 23 month 01 year 2019

It is very cold in the winter, if you can enjoy a bowl of hot chicken soup, there is nothing more attractive than it, right? Chicken soup also has many different recipes and brings a unique flavor, but today TAKYfood will introduce to you the recipe of nutritious chicken soup with shiitake for breakfast or as an interesting appetizer. Let's learn how to make delicious chicken soup with shiitake with TAKYfood now!!


Ingredients to making chicken soup with shiitake for 2 people:

– Chicken: 300gr

– Shiitake: 4 tai

– Corn seeds: 200gr

– Chicken egg: 2

– TAKY tapioca starch: 2 spoons


– Coriander

– Shallot

– Spices: Salt, pepper, seasoning seed, sesame oil

How to cook chicken soup with shiitake for 2 people:

– Squeeze chicken meat and rinse, then put in a pot, pour the water and boil, occasionally skim the foam for the broth. Chicken after being boiled, cut into a small strings.

– Shiitake soaked, cut off legs, cut into small pieces. Eggs separated from whites, beat it up. Mix TAKY tapioca starch with 3 tablespoons of water.


– Put corn seeds into the pot, pour a bunch of water, boil it soft, keep corn broth.


–  Shredded shallots. Then put the pan on the stove, add 2 tablespoons of cooking oil, dry shallots, put shiitake and chicken on the pot and stir for about 5 minutes.

–  Next, pour the corn broth into the mixture, when boiling add spices and taste to taste..

–  Finally, slowly pouring into the flour, stirring and stirring so that the flour does not loosen, when the thickness is ok, add the egg white, stir clockwise to make the egg white form a fine line.

Scoop out the bowl, add coriander on top and enjoy.

Good luck !

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