How to cook Korean noodle with delicious clam soup

On rainy and cold days, what do you think if you have a bowl of Korean noodle with hot clam soup? You can completely make this attractive noodle at home, very simple and fast. Let's see how to make Korean noodle with clam soup with TAKYfood right now!

Ingredients to make Korean noodle soup with clam for 2 people:

Materials to making noodle:

– 4 cups of Taky multi-purpose wheat flour 

– 1 cup of water

– ½ teaspoon of salt

– ½ teaspoon of vegetable oil

Materials to making soup:

– 8 cups of water

– 20 dried anchovies

– 1 medium sized white onion

– 1 potato

– 1 scallion

– 1 tablespoon of minced garlic

– ½ teaspoon of salt

– ¼ teaspoon of pepper

– 300g clams

Materials for decoration:

– 2 eggs

– ½ sheet of seaweed

How to cook Korean noodle with clam soup:

Step 1: Kneading wheat flour:

Mix 4 cups of wheat flour with 1 cup of water, 1/2 teasppon of salt, 1/2 teaspoon of vegetable oil. Knead until the flour becomes soft, smooth and elastic (knead for 10-15 minutes).

Put the flour in a sealed plastic container and keep it in the refrigerator for at least 30 minutes.

Step 2: preparing clam:

-  If you are using raw clams, put them in cold salt water (1 tablespoon of salt with 4 cups of water) to allow a few hours for the clams to release sand.

-  Then clean the clams with cold water 2 times and drain.

If you are using frozen clams, just rinse them and add to the water when cooking.

Step 3:

– Boil 8 cups of water in a pot and add 20 dried anchovies, 2 pieces of kelp. When the water begins to boil, cover and simmer about 15 minutes with high heat.

Step 4:

– Remove any air bubbles that rise on the boil.

Step 5:

– Onion: peeled and sliced.

Step 6:

– Potato: peeled and cleaned then cut into sliced about 1.5cm thick.

Step 7:

– Scallion: rinse and cut diagonally.

Step 8:

– Separate the egg yolks into a bowl and whisk with a little salt.

Step 9:

– Heat a pan with oil over high heat and pour egg yolks into a thin set. When eggs are cooked, take out to cool down.

– Do the same with egg white.

Step 10:

– Let the eggs cool completely and cut into thin strips.

Step 11:

– Seaweed: cut into thin strips.

Step 12:

– Remove the flour, prepare a clean and dry surface. Roll the flour very thin about 2 mm or thinner.

Step 13:

– Fold the flour into 3 layers and cut into 3mm wide strips.

Step 14:

– Remove the anchovies and seaweed, put the potatoes in the broth for about 3 minutes.

– Then add the onions for about 2 minutes.

Step 15:

– Bring the water to a boil and drop the noodles for about 1 minute over high heat.

– Then remove the noodles and wash with cold water and drain. If you do not boil the noodles first, the broth will contain more starch.

Step 16:

– Add clams to broth and boil for 3 minutes.

Step 17:

– Add cooked noodles to the broth and then add 1 tbsp of minced garlic, 1 teaspoon of soy sauce, 1 teaspoon of pepper and scallions. Cook until the noodles are fully cooked and the clams open. Add salt if needed.

Step 18:

– Finally, put the noodles and water into the bowl. Add strips of egg and seaweed on top.

The note when cooking Korean noodle with clam soup:

– If you do not have time, you can buy noodles from the store.

– You can also make noodle soup without clams, anchovies and seaweed soup also gave the broth a great taste.

Good luck and enjoy Korean noodle with clam soup!

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