Breadcrumbs have a scab-shaped structure. Breadcrumbs are very useful in cooking fried dishes such as shrimp, crab, fish, squid, chicken, and meat as well as vegetarian dishes such as mushrooms, and tofu.
Main ingredients after being rolledinflour (may be tempura or wheat flour) are dipped in scrambled eggs and covered with breadcrumbs. Fried bread crumbs create a delicious, crispy coating for the foodyet still retain itsoriginalflavors.
TEMPURA POWDER: Apply a thin layer to the material (Tempura powder is available in powder)
Step 2:
EGG DIPPING: Dip the powder - coated ingredients into beat egg.
Step 3:
BREADCRUMBS COATING: Coat the egg dipped ingredients with breadcrumbs.
FRYING: Deep fry at 180C from 2 minutes for shrimp, squid, tofu, onion... At 160C form 5 minutes for chicken, pork, potato... Best served hot right after frying.
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