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BREADCRUMBS
Breadcrumbs have a scab-shaped structure. Breadcrumbs are very useful in cooking fried dishes such as shrimp, crab, fish, squid, chicken, and meat as well as vegetarian dishes such as mushrooms, and tofu.
Main ingredients after being rolled in flour (may be tempura or wheat flour) are dipped in scrambled eggs and covered with bread crumbs. Fried bread crumbs create a delicious, crispy coating for the food yet still retain its original flavors.
BREADCRUMBS 150G
INGREDIENTS:
- Wheat flour, corn starch, shortening, saccharomyces cerevisiae yeast, lodine salt, sodium hydrogen carbonate (E500ii).
OPTIMAL SAVING 2 IN 1: Breadcrumbs 100gr + Tempura powder 50gr enough processing 1.5kg shrimp.
| NUTRITION FACTS | |
| Serving size | 100g |
| Calories | 386.62 Kcal |
| % Daily value | |
| Fat | 5.1g - 7.85% |
| Total Carbohydrate | 73.16g - 24.39% |
| Protein | 12.02g - 24.04% |
| % Daily value are based on a 2000 Calorie diet | |
Store in cool dry place
NOTE: Check the packge before buying
HOW TO USE
Step 1:
- TEMPURA POWDER: Apply a thin layer to the material (Tempura powder is available in powder)
Step 2:
- EGG DIPPING: Dip the powder - coated ingredients into beat egg.
Step 3:
- BREADCRUMBS COATING: Coat the egg dipped ingredients with breadcrumbs.
- FRYING: Deep fry at 180C from 2 minutes for shrimp, squid, tofu, onion... At 160C form 5 minutes for chicken, pork, potato... Best served hot right after frying.
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Hotline: 19006108
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