Breadcrumbs have a scab-shaped structure. Breadcrumbs are very useful in cooking fried dishes such as shrimp, crab, fish, squid, chicken, and meat as well as vegetarian dishes such as mushrooms, and tofu.
Main ingredients after being rolled in flour (may be tempura or wheat flour) are dipped in scrambled eggs and covered with bread crumbs. Fried bread crumbs create a delicious, crispy coating for the food yet still retain its original flavors.
OPTIMAL SAVING 2 IN 1: Breadcrumbs 100gr + Tempura powder 50gr enough processing 1.5kg shrimp.
NUTRITION FACTS | |
Serving size | 100g |
Calories | 386.62 Kcal |
% Daily value | |
Fat | 5.1g - 7.85% |
Total Carbohydrate | 73.16g - 24.39% |
Protein | 12.02g - 24.04% |
% Daily value are based on a 2000 Calorie diet |
Store in cool dry place
NOTE: Check the packge before buying
HOW TO USE
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