How to make potato beef patty dish has a strange taste

Meatball patty is a very easy dish to eat with rice, which is often chosen by the women on the family menu. Today is the same dish with patties, but we will make a little variation to make the dish taste more special, more delicious and more attractive. That is the potato meatball patty. The crust is crispy thanks to breadcrumbs, the inside is extremely good thanks to beef, mashed potatoes and some other vegetables. potato beef patty has the taste of a fried dish, and it is also full of fiber of vegetables, so you will not be bored when eating. Try to find out.

Ingredients to make potato beef patty for 4 people

- 4 potatoes

- 1 onion

- ½ carrot

- 2-3 fresh mushrooms (you can use dried shiitake also)

- 500g of tenderloin beef

- 4 eggs

- ½ bowl of wheat flour

- 1 pack of Taky breadcrumbs

- Spices: pepper, MSG, seasoning, salt.

- Cooking oil.

How to make potato beef patty for 4 people to eat

Step 1: Preparation of raw material potato beef patty

- Beef you pureed or minced are.

- Potatoes you peel, cut. Soak your potatoes right in the water so they won't darken.

- Carrots, onions peeled and minced

- Mushrooms washed, minced. If you use dried shiitake mushrooms, soak them in hot water for a while until they are evenly spread, then cut off the legs and chop them well.

- Have your eggs split in half. Break 2 fruits into a bowl and beat.

Step 2: the steps to make potato beef patty.

- First, you put a pot of water on the stove to add a little salt, then put the potatoes to boil.

- To check the potatoes, use a chopstick to poke the potatoes. If you find the potatoes soft and friable, turn off the heat. Cut all boiled water away, cook the pot in a little pot until it is dry, turn off the heat, remove the potatoes into a bowl.

- Use a large spoon and hard, you crushed potatoes

- Next, you put a pan on the stove, you add a little oil. Then, you fry the onions. Then the carrots and beef mix it well. Next, you add mushrooms, a little Monosodium glutamate, broth mix, pepper. You can taste the patties to suit your taste. When the mixture is cooked, place them in a bowl.

- Next, you mix the potatoes with the mixture, you break 2 eggs, season with a little more pepper and broth mix. Because when mixed with potatoes, our ingredients will also fade.

- You really mix the mixture up so it all tastes good. Then squeeze the mixture on each ball to taste, separate a large plate.

- Next we will make rolls for patties with the following ingredients: Taky wheat flour, Taky breadcrumbs and eggs.

- First, you roll the ball of bread with Taky wheat flour, remember to roll it many times to make it a lot. Next, you dip the patties into the egg bowl and finally cover a layer of Taky breadcrumbs. Do the same until the end of the ball.

- You put a pan on the stove, add a lot of cooking oil so that the oil submerged rolls is okay, you drop each ball into fried.

- Remember to flip them regularly so they are golden evenly on both sides without burning. When there is a nice yellow roll, you picked it out. Put it in a blotting paper to remove any oil.

- You present the potato meatball patties to your liking. Remember to use it hot is good.

- Sauce: you use chutney, garlic chili sauce or mayonnaise are very good.

Note when making potato beef patty.

- When choosing beef for the dish you should choose fresh beef and grind yourself, because if you buy in the supermarket will not know what kind of beef it is and more prone to mixing more fat so it will not taste good. and more sick.

- When choosing potatoes you also note: choose new potatoes, bright yellow, no blue spots, hard potatoes are not soft. So when you eat it, you don't have a bad taste, sweet potato is delicious and delicious.

- When stirring beef mixture, you should not fry for too long but just cooked so the onion is not crushed, nor the beef is tough. Some of you usually add a little water when you stir fry the rolls, but pay attention not to add water. Because the stir-frying time is very short, the water will not be exhausted in time and the patties will be crushed, not delicious.

With the note above hopefully you can complete the good potato beef patty dish for the whole family to enjoy. This is a fairly easy dish, not time-consuming suitable dinner when the whole family gathered together. Or on the weekends, the meat dish with potato meat ball is also a perfect choice.

I wish you success with potato beef patty dish!