Fish cakes are a very popular snack and make sure that for the junk food lovers, it is impossible not to know this cake. And also with that fish cake version, I introduce to you how to make a new fish dish, quite strange and extremely luxurious with the name of salmon cake with mashed potatoes. Salmon cake with mashed potatoes is very simple from making to ingredients, mothers can make this dish for their babies because it contains a lot of nutrients in the ingredients in the cake and especially is in salmon. Each piece of crispy fragrant crackers, when eaten, each sweetness, aroma spreads in the mouth that makes you eat irresistible. Follow the recipe below to enjoy your food.
Raw materials for making salmon cake with mashed potatoes for 4-5 people:
- 900g of potatoes
- 900g salmon fillet
- 25g of light butter
- 15g dill
- 2-3 tablespoons sunflower oil or vegetable oil
- 150g Taky breadcrumbs
- 50g Taky crispy batter
- 2 large eggs
- Spices: salt and pepper
How to make salmon cake with mashed potatoes for 4-5 people:
Step 1: preparation of ingredients for salmon pie with mashed potatoes.
- Salmon for thawing naturally.
- Potatoes you washed, peeled and sliced medium.
- Dill, washed and diced
- Butter into the microwave and heat until the butter is melted.
- Eggs you beat into a bowl to separate and beat the eggs to really melt.
Step 2: steps to make salmon pie with mashed potatoes.
- First, we'll boil the potatoes first.
- You put the processed potatoes in a medium sized pot and then fill the potatoes with water.
- Cook the pot on the stove over medium heat for about 20 minutes or until the potatoes are cooked.
- After the potatoes have been cooked, take the potatoes out to cool and then use the tools to puree the potatoes.
- Next step, you prepare another pot, add just enough water and then boil on the stove.
- When the water boils, add salmon for about 8 minutes.
- After that, you take out the fish to drain and let cool.
- Next, tear your salmon flesh with your fingers. In the process of tearing the fish meat if you see a bit of bone or fish skin, then you go away, to avoid fishbone choking condition especially for the little ones.
- Next, you prepare a large bowl, you add all the ingredients including: salmon, mashed potatoes, dill, 1 teaspoon salt, 1 teaspoon to 1, 5 tablespoons pepper and melted butter.
- Use the spoon to mix the ingredients evenly.
- The next step, you use a spoon to scoop the amount of fish cake mixture into your hands and mold the cake into a circle like in the picture, the size of the cake will be quite large.
- Do the same thing until the end of the cake mix.
- Then, you put the cake we just molded into the cooler of the refrigerator, you cool for about 20 minutes.
- Next, when the time is up you take the fish cake plate out to prepare the fried.
- Put Taky Eggs, Crispy Fried Taky Bowls, and Taky Crispy Bowls out of the table for us to roll out.
- First you roll the bread into a bowl of flour, then submerge the bread into the egg bowl and finally roll through a layer of breadcrumbs again.
- Do the same thing with the rest of the cookies.
- At the same time you put sunflower oil or vegetable oil in a pan, north on the stove and heated.
- When cooking oil boil you each into the fried bread.
- Please pay attention to turn the cake during the frying process so that the cake has a golden brown color on both sides.
- When the bread is cooked, you take out the bread and drain.
- And put the cake into another layer of tissue paper to absorb all the excess oil.
- To cool down the cake a bit, you dot the cake with tomato sauce, mayonnaise, chili sauce or any type of sauce that you love.
Note when making salmon pie with mashed potatoes:
- Salmon is a food that contains a lot of nutrients. A 120g serving of steamed salmon contains 168 calories and only 4g omega-3 fats. Salmon has no carbohydrates and is a rich source of protein (120g salmon has 28g of protein). In addition, salmon is also a rich source of essential nutrients, such as tryptophan, vitamin D, selenium, vitamins B3, B6, B12, phosphorus and magnesium.
- That's why the price of salmon is very expensive, so you can replace it with some other types of fish to suit the amount, but the fish cake is still very good.
- To increase the fiber in the cake you can add some vegetables mashed with potatoes, but note that vegetables do not contain much water.
- When we chill bread before frying will make it become more solid, when rolling through eggs, bread crumbs as well as when frying will also be easier and faster.
- When frying salmon bread, please pay attention that we only fry for a short time because most of the ingredients are already cooked. And turn the heat on low or medium to make it more crispy and not dry.
- Salmon cake with crispy mashed potatoes on the outside and sweet on the inside is great to eat. This cake can be used as a snack for anorexic babies or as a main food for family meals. Above are all the steps to make salmon pie with mashed potatoes I want to give to you. Surely, with these fragrant, attractive golden cakes, this will conquer all people and even those with the most sophisticated culinary taste. Please try making and enjoying this special cake. I wish you success and enjoy your salmon cake with mashed potatoes!
According to wikihow
