How To Make Homemade Cheese Sticks greasy and Crispy

Date 09 month 01 year 2019
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Ingredients to prepare for a cheese stick include:

Cheese: 300gr

Chicken eggs: 2 fruits

Taky flour: 100gr

Taky breadcrumbs: 100gr

Parsley leaves and green pepper

Cooking oil, seasoning seeds, salt and sugar.

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Essential ingredients for making cheese sticks at home

How to make cheese sticks at home includes the following steps:

Step 1: Cut the cheese into sticks

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Cut the cheese into long sticks with your fingers

Use a knife to cut the cheese into sticks that are moderately thick, so you can eat them. You can cut across or cut along the cheese, depending on your liking. The ideal thickness of a cheese bar is with the little finger is beautiful.

Step 2: prepare the dough

Parsley leaves clean, leave withered leaves, wash and drain. Then put in the blender to puree.

Clean green pepper, remove the broken or broken seeds, wash them with water, dry them, and bring them to the blender to grind.

Beat the egg in a bowl, add a small amount of minced pepper, mix well and blend to make the eggs melt completely.

Put flour in a bowl, set aside. Put Taky breadcrumbs into another bowl, add 1 tbsp of finely ground ground parsley, mix well. You can add more seasoning to 2 bowls of dough if you like, it's all up to you.

Step 3: Roll the dough into the cheese stick in the same way as making a cheese stick

After you have prepared the dough, roll each cheese stick over the flour. Roll evenly and gently, so that the dough sticks and covers the cheese stick evenly. Then, continue to dip the cheese sticks into the mixture of chicken eggs and ground pepper. Next roll the cheese stick over the fried dough, so that the dough sticks well and covers the cheese stick evenly. Keep doing this until the cheese is gone.

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Dip the cheese stick in the beaten egg mixture to roll through the fried dough

Put all the cheese sticks rolled into the freezer for about 45 minutes - 1 hour, take the cheese stick out. Continue to repeat the same process to make sure the cheese bar is fully covered. This step is a bit cumbersome, but do not ignore it, because this step will help make your cheese stick when fried does not melt and the cheese when finished cooking will have ripe and yellowed rind.

After you have done the above step, continue to roll the cheese roll with flour for the second time into the freezer. Time to take about an hour and a half to 2 hours to take out.

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Roll the cheese stick into deep-fried dough so that the dough completely covers the body of the cheese stick

Step 4: fry the cheese sticks

Turn on the stove, wait for the pan to heat evenly, then flood the pan with oil. When the oil is boiling, add the frozen cheese sticks in the fridge and fry them. When the cheese sticks are evenly cooked, remove them, place on a plate lined with oil absorbent paper and drain.

Hot cheese sticks are delicious. If you like, you can dip the cheese stick with the delicious chutney.

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Finished cheese sticks with eye-catching yellow color

Homemade cheese sticks, you can be assured of food safety and hygiene, without worrying about being contaminated with toxic substances. In addition, cheese sticks are very nutritious food, very good for the development of the baby. Cheese sticks are especially suitable for underweight or malnourished babies. With the high content of calcium in cheese, this dish also helps babies absorb more calcium to increase their height.

With the greasy and crispy aroma, not only children prefer that adults also very popular. However, due to the weight problem, many women who like to eat cheese sticks also suffer from fear of gaining weight.

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