The rolled meat is both easy to make and delicious and eye-catching!
Prepare the following ingredients:
- 300g pork tenderloin
- 1 cucumber
- 1-2 eggs
- Taky corn flour (or Taky wheat flour), Taky fried flour
- Spices: salt, pepper, soy sauce, sweet and sour chutney
Come to this action part
Step 1:
- First, you slice the meat into thin slices.
Step 2:
- Beat the meat pieces for tender meat.
Step 3:
- Put meat into bowl, add salt, soy sauce, pepper and wine to mix well and marinate for a while to infuse spices.
Step 4:
- Cut cucumber into small pieces with the length of slices of meat.
Step 5:
- Put a piece of cucumber in the middle of a slice of meat and then roll, use cornstarch to stick.
You can also use a toothpick to split the meat in half, but remember to remove the toothpick before setting it on a plate to eat!
Step 6:
- Break the egg into a bowl and use a chopstick to beat it evenly. Take the rolled meat over a layer of cornstarch, then dip it through the egg.
Step 7:
- Next, coat your flesh through the deep fried flour.
Step 8:
- Then, prepare a pan of hot oil and fry the meat. Once the meat is golden, remove it and place it on a piece of oil-proof paper.
In addition to cucumber you can replace carrots, and some scallions or onions will also be delicious!
Eat this meat roll with sweet and sour sauce is the best!
Recommended sauce: mixing mayonnaise with chutney to serve is also very delicious!
Add a snack to treat your friends on summer day!