Instructions to make attractive fried scallops

Date 14 month 01 year 2019

Scallop is a food that is not only delicious but also extremely nutritious for users' health, therefore, scallops also become a dish prepared in many different styles and bringing different flavors. together. Such as grilled scallops, onion scallops, grilled scallops, grilled scallops ... are the most popular dishes. However, the needs of users are always looking for new dishes, so Taky Food will teach you how to make fried scallop so very attractive to treat your family right away!

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Ingredients for making fried scallops dishes for 3-4 people to eat:

- 300g scallops

- 1-2 eggs

- 1 small slice of bread

- Taky Breadcrumbs
 

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- A slice of lemon

- Cocktail Sauce

How to make fried scallops for 3-4 people to eat:

Step 1: Prepare raw materials to make fried scallops.

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- The scallops you wash with water, let it dry up and put them on a plate so we can make it easier.

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- Chicken eggs you put into the bowl and add a little bit more water and then beat eggs.

- Prepare a deep-stick non-stick pan or a small saucepan.

Step 2: the steps to make fried scallops.

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- First, you put a lot of cooking oil into a pan and heat it over a high heat.

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- To test the boiling point of the cooking oil, you will use a small slice of bread as shown in the picture and drop into the oil pan. When the slice of bread emerges, the oil has a simmering bubble, which means it has been.

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- At the same time, you take a piece of scallop soup dipped into the chicken egg bowl and then roll through a layer of Taky breadcrumbs again.

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- Then, you drop this piece of scallops into the pan of boiling oil and lower the fire.

- For the remaining shellfish pieces you quickly do the same as above.

- In the process of frying scallop, pay attention to flip the scallop regularly so that you can fry both sides. We will fry for about 3-4 minutes or until the crust of the bread outside is beautiful yellow, you can remove the shells.

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- Absorb fried scallops through a layer of paper to remove excess oil.

- Serve the fried scallop in a dish with some vegetables, a slice of lemon and a bowl of cocktail sauce.

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- You should eat when the oysters are warm and delicious.

Note when making fried scallops dish:

- For delicious food and really nutritious, you must choose the kind of scallops fresh, delicious. In addition to buying commercially available scallops, you can buy fresh scallops and remove them yourself.

- When frying food, do not open the fire too long or fry too long to avoid losing nutrients of scallops and scallops to dry.

- In addition, you can mix a little spice like salt, pepper into breadcrumbs to add flavor as well as rich flavor for the dish.

The fried scallop dish is delicious and strange, the crust is crispy, the scallop meat is naturally sweet, along with the slightly spicy cocktail sauce that makes you feel bored even if you eat it. Mothers, let's quickly add this nutritious dish to the family menu so we can have a treat at times.

I wish you success and enjoy your meal with this fried scallops dish!

(According to Wikihow)

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