Let's enjoy this Asian-European fried tofu combined with this extremely attractive combination.
Ingredients for making fried tofu include:
4 covers of medium sized tofu (depending on quantity)
- 4 pieces of bacon
- 4 pieces of cheese
- 1 chicken egg
- Salt, Taky Flour, Taky Flour
Let's get started:
Step 1:
- First, you put the beans with boiling water, remember to add a little salt, then take out to cool.
- Arrange beans, cheese, cold meat on the tray.
Step 2:
- We use a knife to cut a line on the bean cover as shown. Skillfully stuff cheese and bacon in between.
- Next, you roll each piece of tofu through flour, then soak through the beaten eggs.
Step 3:
- Finally, I rolled through the deep-fried dough, let it sit for 3 minutes so that the dough is firmly absorbed into the beans.
- Fry the tofu in a flooded pan until the tofu turns yellow, then quickly remove it.
Who wants to enjoy tofu with fried cheese, then raise your hand:
Deep-fried beans have a crispy crust, soft inside, blended with aromatic cheese and delicious salty cold ham.
If you're afraid of being fat or don't like to eat cheese a lot, then you stuff it with mushrooms and then fry them well!