How to make fried sausage rice balls for a picnic meal

Date 14 month 01 year 2019

Sausage rice balls with crispy and sweet rice from vegetables, fragrant aroma of curry, the inside is aromatic sausage when chewed, tough, making you eat forever without getting bored. Especially, sausage rice balls are suitable for picnic meals such as camping, going out, ... the lovely little rice balls when taken away are very compact and convenient but full of nutrients. Let's find out how to do it below.

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Ingredients to make fried sausage rice balls for 4-5 people.

- 50g of bacon.

- 70g carrots.

- 50g onions.

- 30 green or red bell peppers, yellow whatever you like.

- 10g of curry powder

- 1 bowl of cold or hot rice.

- 6 kinds of long smoked sausages.

- 1 egg.

- Taky breadcrumbs: 1 pack.

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- Green onion: 2-3 plants.

- Spices: fish sauce, broth mix.

- A small bowl of wheat flour.

- Cooking oil.

How to make fried sausage rice balls for 4-5 people

Step 1: Prepare raw ingredients for fried sausage rice balls.

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- Bacon you slice into small pieces.

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- Chopped carrots

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- Chopped onion

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- Chopped green onion.

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- Chopped green bell peppers.

- If you have a sausage cut in half, if it is a little long, you can cut it into 3.
 

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- Then, you roll the sausages through breadcrumbs, for a separate plate.

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- Eggs put into bowls and separate of yolks.

Step 2: the steps to make fried sausages rice balls.

- First, you put a pan on the stove, add a little oil to heat.

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- You fry the bacon, onions, scallions, green bell peppers, carrots and stir-fry over.

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- Then, you add curry powder and mix evenly.

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- Add cooked rice. You tasted the rice to taste.

- When the rice smells good and has a nice yellow color, turn off the heat and pour the rice into a bowl.

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- You take a piece of sausages soak dough, wrapped around the rice. Note that you have to wrap the rice evenly and firmly.

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- Next, dip the rice balls into the egg yolk bowl and quickly roll through the breadcrumbs. Do the same thing until the sausages and rice are gone.

- You put another pan on the stove, add a lot of cooking oil to heat.

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- When the cooking oil boils, drop the rice balls into the deep fry.

- Remember to flip the bonus rice balls so that the rice is yellow evenly on both sides.

- Finally, remove the rice balls and drain the oil, absorbing through the paper again to completely eliminate the oil.

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- Presenting the rice on a plate, you can plug each rice ball with a nice decorative stick, when eating is also very convenient.

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- You should eat with cucumbers, lettuce or chicory, ... so eat not fed and not dried.

Note when making crispy sausage rice balls.

- When frying rice you should not fry too long because our rice is cooked, the sausage has been smoked over and very quickly cooked too. so you only need to see the nice yellow rice and then take it out, avoid drying the rice.

- With the rice ingredients, you should choose the best type of rice that is soft and pliable, even slightly crushed. Do not choose hard or dry rice, so when you finish frying, you will find it difficult to swallow because the rice is too dry.

- When roasting rice at first, you should pay attention that after mix the rice, you need to swing the pan back. Because when we have to swing the pot, the rice pan has a large steam, soft rice and delicious food. While roasting, set the heat a little bit.

- When holding rice, you can wear gloves or use a piece of bucket cloth and make a gesture like holding rice balls so that the rice clings firmly to the sausage and is very tight so it does not fall out.

- If you do not like the pungent smell of peppers, you or pickled bell peppers in salt water diluted for 15 minutes and then soak in a mixture of sugar vinegar. So chili will end up pungent odor and you can eat comfortably already.

- Regarding the sausage we have rolled through a layer of wheat flour, many of you wonder why this step is necessary and want to leave to help with tearing. But I think this step is quite important, now wheat flour is like a special glue to help bind rice more easily. Because the rice and sausages must be tied together to create the success of the dish.

- For those who use rice as a picnic, you let the rice cool down a bit and place it in a covered plastic container so we have a delicious lunch, providing you with enough energy for Interesting picnic day already.

- For mothers with young children who are lazy to eat, you can try to apply it with a fried sausage rice ball, the children will be attracted to, attracted by the fragrant little rice balls and mouse-shaped skewers. Cute colorful Mickey again. The rice is not only delicious, but also full of nutrients such as protein or fiber, so mothers are assured when they let their children eat rice.

The scrumptious fried sausage rice balls will make you want to see them and want to salivate. Small rice balls should not make people feel scared or bored as when looking at a bowl of rice bland. So you can use fried sausage rice balls for lunch during the summer, they will help you feel more delicious and less bored of rice.

I wish you success and enjoy your meal with a fried sausage rice ball!

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