How to make grilled fish, crispy fragrant

If you are familiar with the taste of traditional grilled fish, try for your family to change the taste with fried crispy grilled fish, fragrant with a very new way that the Taky Food column offers you below.

Ingredients for making fried crispy grilled fish for 4 people:

-300g potatoes

-250g fish

-2 stalks of green onion

-1 Taky Breadcrumbs

- 1 tablespoon lemon juice

- 50g parsley, 50g dill

- 2 chicken eggs

- Pepper, salt, cooking oil

How to prepare fried crispy grilled fish for 4 people:

Processing of ingredients to make fried crispy grilled fish:

- Potatoes peeled, washed, steamed, pounding into a large bowl.

- Fish peeled off the skin, fish out a large plate, steamed or grilled then put them all into crushed.

- Scallions, parsley, dill pick up roots, washed leaves cut cleanly cut into small pieces.

Steps to make fried crispy grilled fish:

- Put the potatoes and peas into the fish bowl, mix well.

- Then add the parsley, chopped leaves, add lemon juice, 1 teaspoon of salt, ½ teaspoon of pepper, continue to mix, until the paste is smooth.

- Beat an egg in a small bowl with a little soup powder.

- Scoop each spoonful of ground meat, ball into balls, then roll through the eggs, then roll through the dough.

- Boil a pan of hot cooking oil in a deep pan, drop each fish ball, deep fry oil until the outer shell turns beautifully yellow, remove the fish balls on a plate lined with oil absorbent paper.

- Enjoy fried fried fish cakes while still hot with a bit of chili sauce.

Note when making fried crispy grilled fish:

- Product requirements: fried crispy grilled fish with golden yellow eye-catching, typical aroma of grilled fish, crunchy crust, soft and fragrant inside.

- This dish particularly stimulates the ability of children to eat because the dish is both fragrant and beautiful.

- Some mistakes you should avoid when making grilled fish: when rolling dough through eggs and then rolling through Breadcrumbs, it is best to prepare a pan of hot oil and drop it into the fry because if it is left to Breadcrumbs for a long time get wet not brittle.

- When frying fish, fry small fire to cook evenly inside.

So, you have completed the delicious fried crispy grilled fish, beautiful and equally attractive. Surely this fried crispy grilled fish will enrich the menu for your family's meal. I wish you success with this fried crispy grilled fish!