How to make fried peas cheese for baby

Date 17 month 01 year 2019

Cheese peas are a crunchy dish, but they are not greasy because of the huge green food source of peas. Besides, the dish is also very special because of the cheese flavor blended in its. This is a great way to add fiber and vitamins to babies who are lazy to eat vegetables that mothers should use. Each peas skewer fried cheese crispy fragrant melt will make no baby can refuse. The method is very simple so please refer to make your baby enjoy.

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Ingredients for making fried peas cheese for 4 people:

- 200g peas

- 90g Taky breadcrumbs

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- 1 onion

- 300g of Ricotta cheese

- 50g of Parmesan cheese.

- 1 teaspoon nutmeg powder

- Spices: 2 tablespoons olive oil, salt, pepper

- Outer layer: Taky breadcrumbs

- 3 duck eggs.

How to make fried peas cheese for 4 people:

Step 1: processing of raw materials

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- Peas you washed through clean water then picked it to drain.

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- The onion you remove the outer shell and then chopped.

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- Grated parmesan cheese.

- Duck eggs break into a bowl, separating the yolks and whites.

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- Dry ricotta cheese.

Step 2: the steps to make fried pea cheese.

- You put a non-stick pan on the open fire.

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- Then you put the onion on the island evenly.

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- Add the peas. You add some water, a little salt, and we start to cook the peas.

- When the peas are done, take it into the blender and blend them smoothly.

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- Next, you turn off the machine, open the lid and let the ricotta cheese has drained and grinded a second time.

- When the bean and cheese mixture is well mixed, pour the mixture into a bowl and add the following ingredients: egg yolk, grated parmensan cheese, nutmeg powder, olive oil, 1 tablespoon 1 teaspoon ground pepper, 1 teaspoon salt, 90g fried bread

- Use your hands to knead the mixture evenly and form a uniform block.

- Next, take a sufficient amount of cheese pea mixture into your hands and mold into a small long cylinder to taste.

- Do the same until the end of the material.

- Then, dip your cheese peas into a bowl of egg white.

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- Then you take them out and roll into a bowl of breadcrumbs.

- Prepare another non-stick pan on the stove, add plenty of cooking oil to heat.

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- When the cooking oil boils, drop each of the cheese peas into deep frying.

- In the process of frying you turn them often to not be burnt offline.

- When you see the yellow peas are slightly brown, take them out and drain the oil. Put on a dish lined with paper towels to absorb oil again.

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- Then you skewered each stick with a bamboo stick, the baby will like it more.

- Feed your baby while it is still warm and dip it in mayonnaise.

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- If you want to enjoy them, dipping them with chutney will be very delicious.

Note when making fried peas cheese

- When frying the dish, pay attention to the oil to cover all the cheese peas so that the dish is cooked quickly, evenly yellow and not soaked in oil.

- Because our dish is the main ingredient of vegetables should cook very quickly so you should not fry too long to avoid making the food dry and lose a lot of vitamins.

- Fried pea cheese is very fragrant and crispy, so just when you fry the food, it is attractive enough for the children and everyone. This is an ideal snack for everyone, because it is not too fat because of the large amount of peas. Moreover, the food is full of typical nutrients such as fiber, protein, vitamins from beans, olive oil, ... So for the anorexia malnourished children, those who are lazy to eat vegetables, mothers should Use this dish for your children.

The way to make fried pea cheese is not difficult and does not take long so anyone can complete it. The fried beans are not only delicious, but also more fun when skewered into each stick, this is also a way to deceive the children while luring the children to eat that you should note. So, your kids will surely be happy to make them delicious fried cheese peas like this. In addition, you can also make fried pea cheese fried on weekends as a snack for the whole family to enjoy.

I wish you success and enjoy your meal with fried cheese peas!

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