Fried frog with delicious flour

Because frogs live in both terrestrial and underwater environments (areas of ponds, fields), when processing frog meat, we must do extremely careful to ensure food safety and hygiene. After buying frogs, they must be washed thoroughly, skinned, removed from the intestines and ribbed fibers in the frog's thighs, then washed with salt water and drained. Frog meat is one of the nutritious food that is very beneficial to health. There are many ways to prepare frog meat, but to keep frogs

To help the housewives feel more confident, Taky Food would like to share the secret to making a delicious fried frog, with an extremely attractive scent, the crunchiness melting right in the mouth, unforgettable when used once.

Ingredients to prepare for fried frog:

- The frog needs 500g

- 1 packet of coin powder

- 1 package of Tai Ky crispy mix flour

- 1 pack of Tai Ky breadcrumbs

- Spices: sugar, salt, MSG, pepper

- 1 chicken egg

Frogs are divided into thighs and torso

How to make fried frog:

The purchased frogs must be cleaned, separated from the lung with the thighs. Rinse with salt and rinse.

Mix dough and ajiquick flour mixed with water in a ratio of 1: 1, seasoning to taste. Mix water into the flour mixture, slowly add water, stirring so that the dough does not loosen, ever the mixture has a thick paste, stop the water, add 1 egg and stir, stir frog meat through fry mix flour Crunchy and roll it back into the breadcrumbs.

After frying in a flooded pan, scoop out the oil

Catch the pan on the stove when the pan is hot, then add the oil, with the fried foods, you should add the oil to cover the fried frog.

When the oil has heated up, let the frog roll over the dough. Fried frog should be fried through 2 times to coat the outer layer of frog meat is crispy, frog meat is soft.

Fry 1:

Dip the frog's thighs into the dough so that the dough sticks evenly and then drop into the pan of heated oil to fry until the frogs are cooked, the powder coat is light yellow. Pick frogs out forks.

Crispy frog legs with rich flavor

2nd frying:

Bring the oil back to a boil, fry the frog until it is golden, remove from the plate. (Note: When you first drop frogs into a small frying contest and do not use chopsticks to fry, until the dough coating is hard enough to use the chopsticks to invert, turn the face. When the frog meat is cooked, before Take out the fork and adjust it for high heat so the cooking oil doesn't get into the dough.

Remove frogs and let the cooking oil run down and not penetrate into frog meat. Garnish frog with raw vegetables so that you can look right at it. Requirements of the dish: the outer layer of powder coat is shiny iridescent, crunchy and fragrant. The frog meat inside must be soft, sweet. Deep-fried frog can be served with raw vegetables and sweet and sour sauce.
 

This frog can be eaten with salads and tomatoes together

Just a few simple steps like that, we will have a delicious and nutritious food for our family.

With the secret to making delicious fried crispy frog, we have shared, wish you success and master the steps to make fried frog so that our own hands will bring home for their families. I have an interesting meal.