Pumpkin contains a lot of vitamin A good for the eyes. If you are tired of the usual squash dishes like pumpkin soup, pumpkin sweet soup, turn it into a snack that can sip it all the time. Here, I would like to share the delicious snack that is all that fried pumpkin.
Ingredients of fried pumpkin:
500g pumpkin
- 20g Taky tapioca flour
- 2 chicken eggs
- Taky some breadcrumbs
How to make fried pumpkin:
Process materials:
- Pumpkin peeled, cut into pieces of chess pieces or cut thick and oily are okay. Then, soak a little salt, remove and drain.
- Eggs in a bowl and beat.
- Mix Taky Tapioca Flour and Taky Flour.
Steps to make:
- Pumpkin is drained, then beat the eggs and mix well to stick the eggs on the pieces.
- Roll the through Pumpkin breadcrumbs and tapioca flour.
- Put pan of hot oil, drop each piece of pumpkin on the fried until the pumpkin is fragrant, then remove and drain the oil and enjoy.
Notes on making fried pumpkin:
- Oil in fried to ensure deep fried pieces of pan in oil.
- This fried pumpkin snacks, you dip with mayonnaise or ketchup, chili sauce are great.