How to make fried pumpkin

Date 17 month 01 year 2019

Pumpkin contains a lot of vitamin A good for the eyes. If you are tired of the usual squash dishes like pumpkin soup, pumpkin sweet soup, turn it into a snack that can sip it all the time. Here, I would like to share the delicious snack that is all that fried pumpkin.

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Ingredients of fried pumpkin:

 500g pumpkin

- 20g Taky tapioca flour

- 2 chicken eggs

- Taky some breadcrumbs

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How to make fried pumpkin:

Process materials:

- Pumpkin peeled, cut into pieces of chess pieces or cut thick and oily are okay. Then, soak a little salt, remove and drain.

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- Eggs in a bowl and beat.

- Mix Taky Tapioca Flour and Taky Flour.

Steps to make:

- Pumpkin is drained, then beat the eggs and mix well to stick the eggs on the pieces.

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- Roll the through Pumpkin breadcrumbs and tapioca flour.

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- Put pan of hot oil, drop each piece of pumpkin on the fried until the pumpkin is fragrant, then remove and drain the oil and enjoy.

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Notes on making fried pumpkin:

- Oil in fried to ensure deep fried pieces of pan in oil.

- This fried pumpkin snacks, you dip with mayonnaise or ketchup, chili sauce are great.

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