How to make Korean style pork cutlet is very delicious

Korean-style pork cutlet with crispy meat, smooth, rich sauce served with spicy kimchi and refreshing cabbage salad will give your rice tray a Korean taste in style, extremely steaming guide. Any fastidious taste buds when enjoying it will love it. Mau and Taky Food learn how to make Korean style pork cutlet delicious to help "beat" your family's rice cooker!

Korean style pork cutlet ingredients for 4 people to eat:

- 4 slices of pork long, thin

- Salt

-½ teaspoon pepper

- 1/3 cup Taky wheat flour

- 2 cups Taky breadcrumbs

- 3 eggs, beat with a pinch of salt

- Steamed rice

- 3 cups of oil

Ingredients for the sauce:

- 100g of cutlet sauce

- 2 tablespoons butter

- 2 ½ cup water

- ¼ cup ketchup tomato sauce

Ingredients for the cabbage salad:

- vừa medium-sized cabbage, finely chopped, rinsed with clean water, drained and refrigerated

- 1 cup mayonnaise

- 1-2 tablespoons fresh lemon juice

- 1 tbsp of honey or sugar

- 1 tbsp of ketchup tomato sauce

How to make Korean style pork cutlet:

Step 1:

- You use a meat tenderizer or the back of a large knife to soften and flatten the meat so that the meat is about 5-7mm thick.

Step 2:

- Sprinkle salt and pepper evenly on one side of the meat.

Step 3:

- Cover both sides with a thin layer of flour and dip them into the beaten egg. Then, dip the meat into a bowl of fried flour and then put the meat in the refrigerator.

Step 4:

- You mix mayonnaise, lemon juice, honey and ketchup tomato sauce in a bowl and then refrigerate.

Step 5:

Making sauce:

- You heat the butter in a pan over medium heat. When the butter is half melted, add cornstarch and stir for about 2 minutes until the mixture is soft. Continue adding water and stirring. Add the tomato sauce and mix well. While waiting for the mixture to cook, stir every 8-10 minutes until the sauce is bubbly and smooth. Turn off the heat when the sauce is on.

Step 6:

- Frying pork: You heated the oil on the fire and then drop the meat into the fried until both sides are golden brown. Turn over the meat to avoid burning while frying. The frying time will take about 12-13 minutes.

Step 7:

- Remove meat and drain with blotting paper. Cut the meat into long strips.

Step 8:

- Before enjoying, reheat the sauce. Scoop some rice on a plate, sprinkle with hot sauce.

- Put pork on top and then sprinkle another layer of sauce on the meat. Put boiled cabbage next to it and sprinkle with mayonnaise.

The note when making Korean style cutlet pork:

-In addition to pork, you can use ingredients such as beef, chicken to prepare this dish.

-The pork cutlet can be enjoyed with kimchi or pickled radish.

-If you want the pork to be crispy, thinly slice the meat before frying and use lean meat, because the fat meat will shrink at the end if fried long.

I wish you success and delicious with this Korean cutlet pork cutlet!

(According to Maangchi.com)