Try to eat peach eggs in a new way!
Prepare the following ingredients:
- 18 quail eggs
- 200g ground beef
- 2 eggs
- Taky breadcrumbs
- Scallions, spices
Come to this action part
Step 1:
- First, you boil quail eggs. To fully ripen the eggs with the inside, you need to boil them for not too long, about 2 minutes.
Step 2:
- Peel off the eggshell.
Step 3:
- Put beef in between 2 sheets of parchment paper (or plastic wrap) and laminate.
Step 4:
- Roll the quail eggs through the flour and then wrap them with beef, make sure to gently touch your hands to avoid breaking the eggs!
Step 5:
- Then roll over Taky fried dough once, then roll evenly through chicken eggs.
Step 6:
- Finally, you roll the quail eggs through bread crumbs, and drop in turn into the pan of hot oil fried until crispy eggs are okay.
- After frying, remove the eggs to drain. Add spicy sauce to serve.
Extremely delicious crispy peach heart eggs have been completed!
Garnish with some green onion too!
This crispy peach egg dish can be made as a snack or served with rice are both delicious!