Pineapple leaf cast cake delicious sweet and delicious dish will satisfy all members of your family. Here is a recipe for making delicious and simple pineapple leaves at home.
Material
- Tai Ky rice flour: 300g
- Talented talent powder: 150g
Chicken eggs: 6 fruits
- Dissolve 500ml of water + 100G of Tai Ky coconut milk powder
- White sugar: 300g
- Yellow sugar or palm sugar: 1 cup
- Ginger: 1 small bulb
- Pineapple leaves: 1 bundle
- Roasted sesame seeds: 1 small cup
Preprocessing
Pineapple leaves washed, cut into pieces and then pureed with 100ml of filtered water. You comb through the sieve to remove any residue. Divide the flour and rice flour, salt, and sugar into two equal parts. Rub a thin layer of oil over the steamer to avoid sticking.
Making
Step 1
Mix 1 part flour, rice flour, salt, sugar with pineapple leaf juice and knead the flour evenly. Mix the remaining flour and rice flour, salt, and sugar together and mix well. Leave 2 parts of flour to rest for about 15 minutes for baking powder.
Step 2
Put the dough in a saucepan and boil over low heat and stir until fine powder blends into a mass. You should pay attention to stir continuously to make the dough not discomfort. No need to cook, just fine and even flour.
Step 3
Pour the dough into the steaming mold, spread evenly. Boil water and then add the flour mold to steam. Check that the cake is cooked by skewering a toothpick, and lifting it to see if it doesn't stick to a toothpick. After you remove the cake from the pot, push it down to form a solid mass.
Step 4
Boil brown sugar, 1 cup of water with chopped or sliced ginger until sugar is melted and fragrant.
Step 5
Boil the coconut milk with a few grains of salt, ½ teaspoon of sugar and 1 teaspoon of flour to make the paste slightly thick and thick. Finally, cut the cake, fill it with sugar, coconut milk and sprinkle with sesame.
So you have finished the delicious coconut milk pineapple leaf cake at your home. I wish you a successful implementation of this dish.