Crispy shrimp cake, passionate shrimp flavor, fragrant sweet potato dipped in sweet and sour fish sauce is nothing better!
Raw materials for making crunchy and delicious shrimp cakes
Shrimp cake
- 300gr of fresh copper shrimp
- 200g Taky flour
- 100gr Taky flour
- 500gr sweet potato
- 1 teaspoon of salt
- 2 teaspoons of sugar
Tapioca starch Takyfood
Dipping sauce
Papaya, carrot, garlic, chili
- 2 teaspoons fish sauce
- 2 teaspoons of sugar
- 1 small lemon
How to make crispy and delicious shrimp cakes
Step 1:
- Fresh shrimp washed, peeled, cut off the beard, marinated with a little spices to make it rich.
Step 2:
- Wash the sweet potato, peel it, cut the sweet potato into thin strands about 0.5cm long. Soak the potatoes in diluted salt water for about 15 minutes to remove the plastic, not bruising and more crispy when frying.
Step 3:
- Mix flour, flour, water and spices, sugar, and salt in a large bowl, beat well until the mixture turns into a paste. Comb the flour through the sieve to make the dough more smooth.
Step 5:
- Put the oil in the pan to boil. Use 1 tablespoon full of flour with sweet potatoes, place shrimp on top of cake.
Step 6:
- When the oil is hot, slowly put the flour into the pan, tilt the spoon to pour the cake into the oil pan. Fry the cake over low heat until it is golden brown and fragrant.
- When the cake is golden, take it out of the pan and place it on a plate lined with tissue to absorb the oil.
Step 7:
- Sauces also play a decisive role in this shrimp cake. Carrots, papaya shredded or cut flowers, lightly soaked in vinegar.
- Minced garlic, chili. Mix fish sauce, sugar, lemon, garlic, chili and mix well in 1 large bowl. Season with water to taste filtered so that the dipping sauce has a sour, spicy taste, and then add papaya and carrot.
- Hot shrimp cake with herbs and sauces is the best.
Wish you all success and deliciousness with the way of making crispy and delicious shrimp cakes with Taky food!