Rice flour is made from rice grains following the process of soaking, grinding, stirring, settling, doughing, and drying.
Uses: the main ingredient in Vietnamese cakes such as sponge cakes, pyramidal rice dumpling, stuffed pancake, Vietnamese crepe, waterfern cakes, plain rice flan, rice noodle, “Can” cake, soft thin vermicelli noodles, and “Dap” cake.
INGREDIENTS: 100% Rice flour
DIRECTIONS: Rice flour is used to make a variety of Vietnamese cakes, such as: Sweet steamed rice cake, rice pyramid dumpling, steamed rice cake with pork and shrimp
NUTRITION FACTS | |
Serving size | 100g |
Calories | 354 Kcal |
Calories from fat | 2,9 Kcal |
% Daily value | |
Fat | 0.32g - 0% |
Total Carbohydrate | 85.5g - 29% |
Fiber | 0.08g - 0% |
Sugars | 0.45g |
Protein | 2.33g |
% Daily value are based on a 2000 Calorie diet | |
Nutrient composition | |
Moisture content | <= 14% |
Total ash content | <= 0.3% |
Store in cool dry place
NOTE: Check the packge before buying