Every winter, le la on the familiar roads you will encounter a few small bucks selling sticky banana bread. This dish of pseudonyms has never been the expectation of many people in the year. How to make grilled sticky banana is quite interesting, taste the fat of coconut milk, the taste of peanuts, the soft aroma of sticky sticky rice and the crunchiness of freshly grated coconut.
Actually, you don't have to wait for it to get crowded, but at any time of the year, you only need to know how to make grilled sticky bananas as you can enjoy this cake. It is sophisticated and elaborate, but the way to make cakes is quick and easy, the ingredients are simple and easy to find. Occasionally eat a piece of sweet, soft cake, remember somewhere the cold breeze of freezing each winter
Baked sticky banana cake served with greasy coconut milk
Raw materials prepared
- Glutinous rice: 500gram
- Porcelain bananas (ripe): 10 fruits
- Taky coconut milk
- Desiccated coconut: 20gram
- Sand sugar: 50gram
- Taky Tapioca Flour
- Banana leave
- Peanut
- Salt
- Tools: knives, cutting boards, rice cookers, food wrap, ovens or microwaves, etc.
Instructions on how to make baked sticky bananas
Step 1: Preliminary processing and preparation of raw materials
- Glutinous rice should be washed and then soaked in water for 3-4 hours. Then clean up and pour into a drain.
- Peeled porcelain bananas in a bowl of water mixed with 1/2 teaspoon of salt for about 5 minutes until all the plastic is dark, finally rinse.
- Roasted peanuts, peeled and shredded silk
- Banana leaves washed and drained.
Step 2: Glutinous rice is put into a rice cooker with 50ml of coconut milk and 1/2 teaspoon of salt. Occasionally turn the rice to nine evenly and add 2 teaspoons of sugar mixed together, turn to separate plates.
Stir-fry soft to cool
Step 3: The remaining coconut milk you put into the pot with 1 teaspoon of salt and 1 tablespoon of sugar, 1 tablespoon of tapioca flour. Slowly heat the mixture over low heat, stirring and stirring until it thickens, then turn off the heat.
Step 4: Use a plastic wrap on the plate and then put the banana leaves on top. Spread an amount of sticky on the surface and put the bananas on top, round spinach around the banana and rolling leaves, wrap food wrap. Perform these operations for the remaining number of sticky rice and bananas.
Step 5: Put banana bread in the microwave or oven to bake on medium heat for about 40 minutes until the bread is cooked. If you don't have an oven in the house, you can bake sticky banana cake on a charcoal stove for about 10 minutes.
Bake banana bread on charcoal grill
Step 6: Ripe bread, you peel off the food wrap and banana leaves, put away the sticky rice and bananas in a small plate, add some greasy coconut milk, less grated coconut and ground peanuts to enjoy. This wonderful taste.
Note: When baking sticky banana cake on charcoal grill or oven, adjust the heat just enough so that the cake will not burn too much, making the banana in the dry, saggy, delicious taste.
In addition to bananas and sticky rice, you can find other ingredients such as coconut milk, peanuts, sand sugar, tapioca, ... at Dai Van Phat supermarket (259B Hai Ba Trung, Ward 6, District 3, Ho Chi Minh City). Chi Minh). This is a shop specializing in trading and supplying all kinds of ingredients, utensils, equipment for the cooking, baking, mixing, ... The products are not only rich and diverse with many designs but also quality assurance. and the best price to consumers.
The weather these days will be extremely suitable for you to make your own how to make baked sticky rice bananas with your friends. A round, beautiful banana cake will warm your stomach and is an indispensable snack for anyone.