How to make plain rice flan Without Lime Extremely Simple

Referring to plain rice flan is referring to a snack associated with the childhood of many people in the North. This type of cake is mainly made from rice flour mixed with lime water, cooked and solidified and served with fish sauce. Only with such simple ingredients, but over time, plain rice flan has become popular throughout the country. People also learn how to make plain rice flan without lime so that the food is delicious and keeps the most natural flavor.

If you have ever made plain rice flan, you will understand that lime water is an indispensable ingredient to make the cake more delicious and chewy. However, their use causes effects on the digestive system and nervous system. Therefore, learning how to make cakes without lime will help you eat bread without worrying about the above problems. At the same time, this way of making plain rice flan still creates a delicious taste that is not inferior to the traditional plain rice flan.

A bowl of plain rice flan with tasty mushroom meat filling (Image: Internet)

Raw materials prepared

- Taky ordinary rice flour: 200gram

- Taky tapioca flour: 150gram

- Minced pork: 200gram

- Wood ear mushroom: 20gram

- Lemon, purple onion, coriander, garlic, chili

- Spices: cooking oil, salt, sugar, fish sauce, monosodium glutamate, salt, pepper

- Tools: knife, cutting board, bowl, strainer, thick bottom pot, chopsticks, spoons, cups, ...

plain rice flan has many different types such as how to make plain rice flan, plain rice flan peanuts, plain rice flan with shrimp sauce, ... Whatever ingredients are used, one indispensable ingredient is flour rice. plain rice flan made from glutinous or glutinous rice is fine, giving it a chewy, chewy, soft piece of bread to fill the stomach.

Tai Ky rice flour 400gram (Image: Internet)

If you do not have time to grind rice flour for making cakes, you can buy Tai Ky rice flour to make cakes faster. The powder is ground from ordinary rice, ensuring smooth, easy mixing without impurities and no harmful chemicals. Products are processed by modern technology according to modern standards, ensuring food safety and hygiene.

To buy Tai Ky rice flour 400gram, please visit Dai Van Phat supermarket at 259B Hai Ba Trung, Ward 6, District 3, Ho Chi Minh City.

Instructions on how to make cakes without lime

Step 1: Preliminary processing of raw materials

- Wood ear mushroom soaked for bloom then washed, minced very finely.

- Shallot, peel, wash and shred into thin slices.

- Peeled chili garlic, washed and crushed.

- Coriander picked roots, leaves and washed, drained.

- Put in a large bowl of wood ear mushroom and minced meat with a little salt, sugar, MSG, pepper to marinate for about 30 minutes.

Step 2: Make the cake dough

- Glutinous rice flour and glutinous rice flour you use to filter evenly and smooth, no lumps.

- Put the mixture in the pot with 1L stirring water to melt and cook on the stove until boiling. Take care to keep stirring so that the dough doesn't have any clumps and won't stick to the bottom of the pot.

- When the dough turns white, slightly stick to the chopsticks, add a little oil to stir and turn off the heat, let cool.

Step 3: Make the filling and dipping sauce

- Add a little cooking oil to the pan to fry the onion.

- Add the minced meat and wood ear mushroom mixture to sauteed cooked, seasoning to taste again.

Cooked meat and shrimp served with meat (Image: Internet)

- Add 3 tablespoons of fish sauce and 3 tablespoons of warm water, 1 spoon of sugar and 1/4 of lemon juice to a small bowl and stir to make dipping sauce. You can add garlic and minced chili to mix well to increase the flavor and deliciousness of the dish.

Plain rice flan is best eaten when it's cold to make the stomach a lot warmer. How to make plain rice flan without lime is also a very nutritious morning breakfast for the whole family. Please save this recipe to prepare it yourself. I wish you success with this plain rice flan.