Keeping Up With The Black Sugar Pearl Fresh Milk Trend At Home

With the sweetness of black sugar and supple pearls, the fatty taste of the cool, fresh milk will keep you eating. How to make fresh milk with pearls in black sugar at home that is both safe and hygienic is extremely simple but very delicious.  

Prepare materials:

- 100gr Tai Ky functional powder

- 5gr cocoa powder

- Hot water

- 150gr of black sugar

- Non-sugar fresh milk

- 1 can of squash tea

- 1 slice of lemon

- Ice shavings or ice cubes

Instructions on how to:

- Step 1: First you put the flour, cocoa powder in a large bowl, then add a little boiling water to the top, mix well with a spoon and then add boiling water until you see the dough is wet enough to make a block. stop. Using your hands to knead the dough to become soft, smooth without sticking to your hands is the dough.

- Step 2: Divide the dough into 6 parts, then you take each block of dough and put it on a clean surface, use 2 hands to roll the dough into a long, small strip of dough with your finger. Next, you use a knife to cut the dough into small evenly shaped balls, take each powdered ball to round evenly into black pearls.

- Step 3: Put 1 pot of water on the stove to boil, then you put the pearls in to boil until the ripe pearls turn clear.

- Step 4: Put squash tea juice in a pot with black sugar and turn on the stove to boil the sugar mixture, the sugar dissolves, then continue to cook for a few more minutes to make the sugar water slightly thicker, turn off the heat, squeeze it. Add a little lemon juice and stir to let the sugarcane cool down.

- Step 5: Next, you take the pearls into the bowl and then pour the cooled sugar water in and mix well so that the pearls won't stick together.

When you eat, you scoop the pearls with sugar water into the glass, add ice and pour the fresh milk at the end, now enjoy the results!