How To Make Delicious, Crispy Bird Nest Cakes, Eat And Crush

How to make a very simple oat cake below will give you a delicious western cake, just want to eat it forever. What are you waiting for without taking Taky Food into the kitchen right now!

What is the swallow's cake?

Bird's nest cake is a type of cake originating from the West, following the people from the countryside to Saigon to settle down. Then do not know since when, the oat cake has become a familiar street food of the people of Saigon. Of course, the cake is called the bird's nest cake because its appearance looks like a bird's nest. In some places, the cake is also known as hat cake.

The cake is delicious and delicious, when the rim is crispy and curls inside without squatting, the middle of the cake is soft, slightly bulging. Because it is an oil-frying dish, the oatmeal cake is often popular in the middle of breakfast or in the afternoon as a snack for fun. People often eat oatcake when it's still hot to enjoy its crispy sweetness, accompanied by a cup of hot tea. But there are also people who let the cake cool before enjoying it, because the longer the ear-oat cake is left on, the softer the crumb is and the flavor is very delicious.
 

How to make delicious, crispy oat cake

Prepare materials:

- 270g Tai Ky rice flour

- 30g Tai Ky sticky powder

- 30g Tai Ky functional powder

- 225g coconut milk

- 160g sugar

- 3g of salt

- 1 chicken egg

- 150g of water

Making:

- Step 1: First you make the sugar coconut milk mixture. Stir the mixture on the stove to melt the sugar and let it cool.

- Step 2: Beat the eggs, do not beat them, then add 150g of water and stir well. Add the chicken egg juice to the rice flour + glutinous rice powder + flour mixture and stuff it well, then add a little salt and continue to stuff the dough for about 8 - 10 minutes so that when frying, the oatmeal has bamboo roots ( Don't let the dough become too loose.)

- Step 3: After 10 minutes of stuffing, put all the remaining coconut sugar in the dough and continue stuffing all together into a thick paste.

- Step 4: Cover with food wrap, incubate for 3-4 hours and then fry. Now if you find the dough too thick, add about 1 tablespoon of water (remember not to let the dough too loose).

- Step 5: Prepare a small aluminum pan for each frying, the cake will be beautiful, round and clear. Pour oil into the pan, the amount of oil is about 1/2 pan! Pour the dough into a small cup to facilitate filling the pan and the cake of equal sizes! Wait for the oil to heat and reduce heat to medium (do not let the oil boil too much). When pouring cake, pay attention to pour it in the middle of the pan, quickly and decisively, so the cake will be round and very beautiful. Wait until the cake has a rim and it's a bit yellow, then turn your face over, wait until the bottom is golden yellow, you can take out the cake!

Put the oatmeal on a paper towel to absorb the oil, and then serve it on a plate.

Wish you have success with how to make delicious, crispy oatmeal cakes, the more you eat, the more you eat!

(Source: Thuy An Nguyen)