How To Make Tofu Water Sugar Simple, Safe, Extremely Delicious

Date 03 month 01 year 2019

The white, soft and fragrant tofu is a very attractive refreshing dish for you this summer. Let's learn how to make a tofu with sugar!

What is Tofu?

Tofu is a dish made from soybean, ivory-white, fleshy, often eaten with sugar to add pearls and jelly and fresh coconut into a tofu dish that is popular with young people. A summer snack.

Tofu soft smooth, sweet as melted in the mouth, has the effect of improving health, just cool very well. In the hot summer afternoon, you could enjoy a bowl of cool tofu with sugar water, and the smell of ginger would be great.

With the following way of making tofu sugar, you just need a little meticulous work done in accordance with the steps to be able to enjoy a bowl of extremely delicious tofu offline!

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Raw material

- Soybean seeds: 300g

- Gelatin powder: 50g

- Ginger: 1 tuber

- Coconut grated: 200g

- Taky Food Tapioca Flour: 5g

- White sugar: 300g

- Fresh jasmine: 5 - 10 flowers

How to make tofu sugar water

Part 1: Making tofu

Step 1: Put the soybeans in a bowl and add water to soak the beans for about 8 - 10 hours. Once the soybeans have softened, gently squeeze the skin to peel the skin off, gently screen to remove the skin, leaving the beans inside. Then take out the basket to drain.

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Step 2: Put soy beans and 150ml water in a blender, puree and strain through the sieve to get water. Continue to put the residue in the blender, puree and filter again. Once you have grind the beans 3 times enough, put the remaining residue into a bucket, squeeze and dry the water out.

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Step 3: Put geletin powder in a bowl, dissolve with 150-200ml of filtered water.

Step 4: Put the soy sauce into the pot to boil, open the lid and stir your hands throughout the cooking process.

Step 5: Let the soy milk cool down then pour in gelatin water. Stir well to allow gelatin to dissolve completely into the soy milk. Put the mixture into the box, let it cool completely, then put it in the fridge until the tofu freezes!

Part 2: Making sugar juice

Step 1: Ginger peeled, washed and chopped into small fibers.

Step 2: Put 500ml of water in the pot, add the chopped ginger and jasmine to boil, just stir while stirring until the water boils, simmer on low heat until the sugar water matches.

Tofu for the cup, chan add 1 teaspoon of tangy sugar water is already able to enjoy already. The tofu is soft, delicious, and adds a bit of cool ice. If you like hot food, you can eat it right after boiling the sugar water and coconut milk!

Some notes in how to make tofu sugar water

- You should choose the beans are uniformly sized, not moldy or borer

- If there is no fresh jasmine, you can replace it with dried jasmine

- When cooking soy, do not cover because it will be easy to overflow. You should cook in low heat, just stir while stirring to boil, turn off the heat

- You can replace gelatin powder with jelly jelly or grape sugar and still create a soft, attractive tofu dish.

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With this quick and delicious way of making tofu, you will no longer have to worry about dirty tofu problems. Making your own tofu will help you both get attractive, safe food, and save money. Get into the kitchen immediately!

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