How To Make Jackfruit Leaf Cake - Wild Apricot Vegetables

About the bride of Ben Tre in the Southwest region, the place of coconut, of famous fruit trees & many kinds of folk cakes in this country and countryside. Today I would like to introduce to everyone, a house of a rustic cake made from leafy vegetables always available in the home garden: apricot, jackfruit leaves, coconut leaves, pineapple leaves, guava leaves, grapefruit leaves .. That is the Jackfruit Leaf Cake - Apricot. Remember that in the past, every time the family gathered, they made this cake, some people soaked rice flour and flour, people went to the garden to pick apricot vegetables, crushed and squeezed water, gathered together and talked happily. hands, minutes of instant bread, warm & happy. The cake has a sweet and fatty taste of coconut milk, peanuts, toughness & the characteristic aroma of apricot ... Reminds us of a delicious dish in our homeland, which is still home, but contains so much emotional, seemingly lost, lost.

Ingredients: 5 servings

$ 1- 300 g of Tai Ky rice flour

$ 1 - 50 g of Tapioca starch

$ 1- 50 g of sugar

$ 1- 700 g of Taky coconut or 100G of Taky

$ 1- 200 g apricot leaves

$ 1- 25 fresh jackfruit leaves

$ 1- 100 g of peanuts

$ 1- 1/2 m of coffee with salt

$ 1-2 scallions

Steps to take

Step 1: Apricot leaves, jackfruit leaves washed

Step 2: Coconut grated for a little boiling water for 5 minutes, then stuffed, squeezed, squeezed to get 400ml coconut milk (or mix 50g coconut milk powder with 400ml water). Chopped green onion

Step 3: Add some cold water to the coconut grated juice just squeezed, squeeze to get 300ml of coconut water. Apricot chopped, put in the blender, add some water and then pureed, filtered to get 200ml of juice

Step 4: Roasted peanuts yellow, peeled, pounded

Step 5: Knead the dough: Put 300g of rice flour + 30g of tapioca flour + 200ml of apricot juice + + 100ml of coconut paste + 1 / 2m of salt coffee + 10g of sugar into the brass, stuffing into a non-sticky paste

Step 6: Put some flour on the outside of the jackfruit leaf (so that when the bread is visible, the veins are visible)

Step 7: Gently squeeze the powder to cover evenly on the leaves, leave the leaves long when steaming or folding the leaves

Step 8: Put the cake into the tray and steam, steam for 10 minutes to be cooked (from the time the water boils).

Step 9: The cake is cooked when you see the dough is clear & light brown

Step 10: the coconut milk: Put in a pot 200ml of coconut milk + 20g flour + 40g stirring sugar, then boil with low heat, then add coconut milk, turn off the stove and remove the green onions and mix

Step 11: Cool the cake, remove the bread from the leaves, leave it or roll it. Use chopsticks to pick up a piece of cake dipped in coconut milk & eat

Step 12: Or give the cake to a plate, covered with coconut milk sprinkled with peanuts. Very delicious