The fried yams cake is just crispy, fragrant, soft and smooth, very easy to make will be your favorite snack in the spare time. Let's try making fried yams bake crispy with Taky Food.
Prepare ingredients for making fries yams cakes for 4-5 people:
- Yams: 150g
- Fresh milk: 30ml
- White sugar: 40g
- Taky tapioca starch: 60g
- Taky sticky rice powder: 50g
- Salt: some seeds
How to make fried yams cake:
Preparation of ingredients to make fries yams cake:
- Yams wash the soil, peel off the skin and steam cooked. Make sure you steam the yams well.
Steps to make fried yams cake:
Step 1: Steamed yams you cut into small pieces. Add the yams and mix with a few salt grains and puree. Pour fresh milk on the end for easy dispersion.
Step 2: Add glutinous rice flour, tapioca flour, sugar, mix, beat until smooth. Leave some tapioca flour to shape the cake.
Step 3: Cover the flour-wrapped food wrap and bake the dough for 30 minutes.
Step 4: Rub hands with a little flour, then divide and shape the dough into desired shape.
Roll with flour to keep the cake from sticking.
Step 5: Heat the cooking oil and drop the bread into the fry until it is cooked, crispy and golden.
The note when making fried yams cakes:
- To make the cake crispy, eyes - matching , you can coat with an extra layer of fried dough outside before frying.
- You can replace yams with other types of potatoes to change flavor.
I wish you success and delicious fried yams cake.