How To Make Korean Spicy Rice Cake From A-Z

Under the chilly cold weather of winter, but sitting with relatives and friends, slurping spicy rice cakes supple, with a sweet, spicy sauce, nothing more wonderful, right? Let Taky Food learn how to make Korean spicy rice cake right now, ensuring that it is both fast and simple without going out to enjoy this dish for an expensive price.

Ingredients needed in making spicy rice cakes

* Rice cake part

- Taky ordinary rice flour

- Taky glutinous rice flour

- Taky Tapioca Flour

- White salt

* The sauce

- Korean chili sauce

- Ketchup

- Soy

- Street

- Country

Note: There is no specific formula for the rice cake, instead is a fixed ratio: 3 glutinous rice flour: 2 glutinous rice flour: 1 tapioca flour (if you want a more flexible cake you can change the ratio to 3 : 2: 1,5).

You can change the amount of dough according to the need to make more or less rice cakes but always make sure the ratio was given to the best rice cakes.

How to make Korean spicy rice cake

* How to make rice cakes

(1) Mix 3 types of flour: rice flour, tapioca flour, glutinous rice flour together in a large bowl.

(2) Cook a pot of boiling water, add a pinch of salt, then slowly pour boiling water into the dough, pouring with a spoon while stirring quickly. Do not use your hands because the water is still hot.

Note: The amount of water may vary depending on the type of flour (old powder, new powder, one firm, another makes different water absorption). However normally 300g of flour (for all 3 types of flour) will correspond to 180ml of water. This step of mixing dough depends a lot on how your dough feels.

Knead the dough until it becomes a non-sticky plastic dough (similar to kneading plastic dough) then stop. Apply oil around the dough to keep it from drying, then use a plastic wrap to cover the dough for about 30 minutes.

(3) After the dough has rested enough divide the dough into equal parts, roll into a long pillar and cut to small bread as you like.

Before shaping rice cake, apply oil on palm or tray to hold the fruit cake. Although the dough doesn't stick to your hands, you will see the difference between using cooking oil and not using cooking oil when boiling a cake.

(4) Boil rice cakes

- North a large pot of water to the stove, bring to a boil and then drop bread into boiled. In the process of boiling, use chopsticks to stir from bottom to top to prevent the rice cake from sticking to the bottom.

When the water starts to boil again, the rice cakes float to the top, take them out and immediately drop into a bucket of cold water. When the cake has cooled down, remove and drain.

Preserving rice cakes: In one go, you can make rice cakes a little more to eat gradually. If you don't use all the cookies in one go, divide them. How much bread should be used to boil it, the rest is not boiled, wrapped in plastic bags or in boxes, put in the refrigerator compartment of the refrigerator, when needed, bring it to boil.

During storage, the rice cakes may become hard and stick together. However, you only need to bring the bread to boil and they will automatically separate. Do not try to separate, the cake is easy to break.

So you have completed all the steps in how to make delicious chewy, chewy rice cakes that are Korean standard. The next step you just need to process rice cakes into delicious dishes only. Here are some suggestions for making some delicious food from rice cakes.

How to make Korean spicy rice cake

(1) Mince a few cloves of garlic, stir with a little oil to fragrant and then add rice cakes to the island.

(2) Mix all ingredients according to sauce, changing ingredients to personal taste. If you like spicy food, add a lot of chili powder or chili sauce, if you like to eat sweet, then give ketchup, ... Add salt, sugar, MSG when necessary.

(3) Pour the sauce into the stir-fry rice cake on the stove, simmer over low heat until the sauce is slightly viscous. Add fish ball, sausages, vegetables too different to your liking

.

Good luck!

Source: Chau Ha