The Thuan cake with the name sounds quite strange, not too picky in processing but the taste of the dish is extremely unique and attractive. There are many different ways to make this cake, whether baked or steamed, each will give you great flavors and beautiful appearance that can not be mixed with any cake. In addition, this dish is soft so the old and young can enjoy it, its impeccable taste is a great dish of the Central people. How to make donuts is not difficult, let's take a look at how to make this dish !!
How to make Thuan cake the central is delicious
Raw Material
Taky Tapioca Powder: 500g
Vanilla tube: 2
Duck eggs: 5 fruits
Taky flour: 200g
Sugar: 200g
Cake mold
Making
Step 1: Beat the eggs, then slowly add sugar to beat until the mixture is soft and thickened. If you want to check it or not, add 1 drop of water to the mixture, otherwise it is okay!
Step 2: Mix the flour and tapioca flour in a large bowl, beat all 5 eggs, beat with a chopstick or whisk, add sugar and beat until sugar is mixed with eggs and flour, wake up scent and turn pale yellow.
Step 3: To make steamed or baked cake, first, you will still have to go through these stages. Brush a layer of cooking oil on the cake mold, then place the cake mold on the stove, heat the mold up, then wipe off the layer of clean oil with a new clean cloth. Because if you use too much cake oil will be mushy.
Step 4: Wait for the mold to be completely hot, pour the beaten flour into each box and sprinkle vanilla on top and bake on charcoal, use charcoal to cover the lid to spread evenly, if there is no charcoal stove, use a gas stove. okay.
Step 5: However, grilling on a charcoal stove only takes about 5 minutes and the gas stove takes 10 minutes to cook. Cake cooked we lift the mold from the kitchen, wait for it to cool completely then take out the cake.
After these steps, if you want to make Thuan cake, take the cake out, put it on a bamboo grill and dry it on low heat to make crispy gold. Whether you bake or steam Thuan cake, it is both soft and delicious, but if you make banh mi, then the crust will be more crispy and more beautiful. The cake has the same delicious taste, characteristic, very nice cake shape. In addition, you can also create attractive colors for the cake even more nicely !!
Wish you success!