DIY Snacking Chives Without Going To Taiwan

Just 35 minutes to do, you will have a fragrant chives cake for your afternoon meal.

Chives cake is one of the most famous snacks of the Chinese. This extremely mouth-watering dish actually has an extremely simple way to make but the result is extremely worth the money of the rice bowl.

Material:

Tai Ky rice flour 100 gr

Talented talent powder 100 gr

Water 170 ml

Chives 150 gr

Minced meat 100 gr

Fish sauce 5 tbsp

White sugar 3 tbsp

Minced purple onion 1 tbsp

Minced garlic 1 tbsp

Spend 1 teaspoon

Lemon juice 1 tbsp

Minced chili 1 tbsp

Chicken eggs 2

Making:

Step 1:

Sift 100 grams of rice flour and 100 grams of flour in a bowl, add ½ teaspoon of salt and mix well. Then cut a small hole in the middle of the flour mixture, pour 170ml of boiling water, mix well and wait for the mixture to cool, then switch to kneading the dough by hand for 10-15 minutes until the mixture is smooth. Cover and incubate for about 30 minutes.

Step 2:

Wash chives, cut 2cm small fibers and mix with 100gr ground meat. Marinate the mixture with 1 tablespoon fish sauce, 1 tablespoon sugar, 1 teaspoon pepper and 1 tablespoon chopped purple onion. Then mix well and marinate for about 15 minutes to allow the mixture to absorb the spices.

Step 3:

After incubation, the dough is long then divided into 6 equal parts, sprinkle a little powder on the cutting board and then roll the dough into thin round pieces of about 3 mm, multiply in the middle of the dough, then roll into flat round pieces.

Step 4:

Put the cake in a steamer lined with parchment paper, cover with a thin layer of tissue over the pot, then steam the cake for 10-15 minutes until you see green chives floating on the cake surface. Mix sweet and sour fish sauce mixed with the proportions: 4 tablespoons fish sauce, 2 tablespoons of sugar, 2 tablespoons of water, 1 tablespoon of chopped chili garlic, 1 tablespoon of lemon juice.

Step 5:

Finished steamed chives can be eaten with sweet and sour fish sauce or two sides fried in a pan with eggs will also be very attractive.