How To Make A Wild Baked Beef Cake

The lovely cakes with the scent of coconut milk make people fall in love. Not too difficult to make such cakes where you, with the steps below, will help you with all difficulties.

Ingredients for delicious grilled beef pancakes for 4 people:

- 400 grams of Tai Ky functional powder.

- 400 ml of coconut milk.

- 8 eggs.

1/2 cup of sugar.

- 2 packages of floating flour.

1/2 avocado tree or 2 tablespoons cooking oil.

Steps to make delicious grilled beef pancakes for 4 people:

- Tapioca flour, floating flour, mix well to separate 1 bowl.

- Take another bowl for sugar, coconut water and stir well.

- Beat eggs in another bowl, you don't need to beat them like a sponge cake. If you beat too much, the cake will bubble.

- Add the coconut water and sugar to the egg bowl, stir slowly. Then add the dough, spoon by spoon, stirring with spoon until smooth.

- Open the oven at 180 degrees C (350 degrees F) and then put the mold in the oven to heat, brush butter or oil around the mold. Then pour the stirred flour slowly into the mold and bake for 45-50 minutes until the cake turns dark yellow.

Notes when making delicious grilled beef cakes:

- When beating eggs, you don't need to beat them like a sponge cake and don't beat too much to make the cake bubble.

- To check if the cake is cooked, when you see the yellow cake, you take a bamboo toothpick or a bamboo chopstick and plug it out if the dough is not sticky, it is cooked.

- After taking out the cake mold and soaking in a tub of cold water for about 10 minutes to get the cake out easier than not breaking each piece.

- Replace the coconut milk with coconut leaf juice to make the beef cake more diverse.