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CORN FLOUR
(Also known as corn starch).
Corn flour is processed through soaking, crushing, separating, sifting, separating gluten, refining milk, centrifuging, and drying.
Uses: corn flour is used to increase the adhesiveness and viscosity for other dishes such as sauces, soups, and ice cream. It is an important ingredient for cakes, cupcake, and cookies.
CORN FLOUR 150G
INGREDIENTS: 100% Corn starch is made from corn
| NUTRITION FACTS | |
| Serving size | 100g |
| Calories | 358 Kcal |
| Calories from fat | 1.4 Kcal |
| % Daily value | |
| Fat | 0.16g - 0% |
| Total Carbohydrate | 88.7g - 30% |
| Fiber | 0.07g - 0% |
| Sugars | 0g |
| Protein | 0.55g |
| % Daily value are based on a 2000 Calorie diet | |
| Nutrient composition | |
| Moisture content | <= 14% |
| HCI - insoluble ash content | <= 0.1% |
Store in cool dry place
NOTE: Check the packge before buying
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Head Office:
435 National Highway 13, Hiep Binh Phuoc Ward, Thu Duc District, Ho Chi Minh City
Hotline: 19006108
Email: info@taikyfood.com.vn
FACTORY:
297/A Ho Van Tang Street, Tan Phu Trung Commune, Cu Chi District, Ho Chi Minh City
Hotline: 19006108
Email: info@taikyfood.com.vn
Copyright © 2018 TAI KY FOOD FLOUR CORPORATION
Business license number: 0303590975, released date: 10/12/2004
By Department of Planning and Investment of Ho Chi Minh City
