(Also known as corn starch).
Corn flour is processed through soaking, crushing, separating, sifting, separating gluten, refining milk, centrifuging, and drying.
Uses: corn flour is used to increase the adhesiveness and viscosity for other dishes such as sauces, soups, and ice cream. It is an important ingredient for cakes, cupcake, and cookies.
| NUTRITION FACTS | |
| Serving size | 100g |
| Calories | 358 Kcal |
| Calories from fat | 1.4 Kcal |
| % Daily value | |
| Fat | 0.16g - 0% |
| Total Carbohydrate | 88.7g - 30% |
| Fiber | 0.07g - 0% |
| Sugars | 0g |
| Protein | 0.55g |
| % Daily value are based on a 2000 Calorie diet | |
| Nutrient composition | |
| Moisture content | <= 14% |
| HCI - insoluble ash content | <= 0.1% |
Store in cool dry place
NOTE: Check the packge before buying
Head Office:
435 National Highway 13, Hiep Binh Phuoc Ward, Thu Duc District, Ho Chi Minh City
FACTORY:
297/A Ho Van Tang Street, Tan Phu Trung Commune, Cu Chi District, Ho Chi Minh City
Business license number: 0303590975, released date: 10/12/2004
By Department of Planning and Investment of Ho Chi Minh City
