(Also known as corn starch).
Corn flour is processed through soaking, crushing, separating, sifting, separating gluten, refining milk, centrifuging, and drying.
Uses: corn flour is used to increase the adhesiveness and viscosity for other dishes such as sauces, soups, and ice cream. It is an important ingredient for cakes, cupcake, and cookies.
NUTRITION FACTS | |
Serving size | 100g |
Calories | 358 Kcal |
Calories from fat | 1.4 Kcal |
% Daily value | |
Fat | 0.16g - 0% |
Total Carbohydrate | 88.7g - 30% |
Fiber | 0.07g - 0% |
Sugars | 0g |
Protein | 0.55g |
% Daily value are based on a 2000 Calorie diet | |
Nutrient composition | |
Moisture content | <= 14% |
HCI - insoluble ash content | <= 0.1% |
Store in cool dry place
NOTE: Check the packge before buying