Delicious clear flour cake, the inside of shrimp and meat is both crunchy and soft, and the taste is great with spicy fish sauce. How to make clear flour cake is not difficult!
clear flour cake is a specialty dish of Hue people but it is enjoyed by many people everywhere. Even clear flour cake is ranked in CNNGO's list of the 30 most delicious cakes in the world, besides other famous cakes such as Shanghai dumplings, Italian Ravioli, Daifuku from Japan ...
Clear flour cake inherently has a chewy taste, Cassava flour's machine bar, sweet aroma of shrimp, meat, but does not cause feeling sick. When eating, dab the clear flour cake in a bowl of spicy chili sauce and put it in your mouth, feeling like you're enjoying all the quintessence of the cuisine of ancient land.
Usually, clear flour cake has two types of banana leaf wrapping (steamed) and boiled cake. Whatever it is, it has a delicious and attractive taste that no one can refuse.
If suddenly on rice craving, sisters can refer to 2 ways to clear flour cake below offline!
I. CLEAR FLOUR CAKE BOILED
PART 1: MATERIAL PREPARATION
- 400gr Tai Ky talent powder
- 200 grams of shrimp, 200 grams of bacon
- Garlic, chili powder, chili fruit, scallion
- Sugar, seasoning powder, cooking oil, fish sauce, salt
Note when choosing ingredients:
How to choose delicious shrimp:
- Choose medium sized river prawns to use whole when baking. That way, the new cake is more beautiful and delicious.
- Choose raw shrimp to avoid buying spoiled shrimp. If the shrimps are not alive, choose ones that do not lose their legs. The shrimp meat is firmly attached to the shell, the body of the shrimp is soft, elastic, and the tail is bunched.
Avoid buying shrimps like the following:
+ The shrimp body is stretched and stiff, the joints on the shrimp shell expand and swell.
+ Shrimps tail spread, pale color, shrimp feet spread, shrimp head is puffed.
+ Shrimp head and body are loose, easily broken
+ Shrimp has turned pale pink, has a bad smell, oozing ...
How to choose delicious pork:
- Should choose the bacon only to make the dish sweet and not dry. This bacon you prepare is equivalent to the shrimp, which means you also prepare about 2 ounces of bacon. Note this meat you should remove the skin to avoid being hard when eating.
Should choose the bacon only to make the dish creamy and not dry
PART 2: HOW TO DO
Step 1: Preliminary processing of raw materials
- Meat bacon just chopped pomegranate seeds.
- Shrimp can be used with or without shells (if the shrimp has no shell, cut in half or three). But if the shrimp is medium sized, it will be better.
Step 2: Marinate and stir fry
Marinate shrimp with minced garlic onion, 1/2 teaspoon pepper, 1 teaspoon seasoning powder and 1 teaspoon salt. Then mix well and let the spices soak for 10 minutes.
- The bacon is just marinated like shrimp, but adds a little chili powder for a beautiful color.
- For cooking oil in a pan, fry garlic, onion, stir fry the meat, add a tablespoon of sugar and simmer for 15 minutes. Then put the shrimp in the rim with the meat. Now you can season to taste spices to taste, simmer for about 10-15 minutes more to finish.
Step 3: Make cake crust
Dough stuffing stage:
- Take 250gr of Tai Ky energy powder into a separate bowl (A). In the rest of the bowl, move to another, larger bowl (B).
- Pour 250ml of boiling water into a small bowl of flour (A), at this point the dough starts to be slightly clear, let it cool a little, then mix with the rest of the flour in the larger bowl (B), then stuff.
- Stuffed until the dough is smooth and not sticky (note when you just pour boiling water into bowl A, you use a big spoon to stir for a while to reduce the heat and then pour the flour from bowl A to bowl B, At this time, the dough will still be very hot, so keep stirring with the spoon for a while before using your hands).
Powder preservation:
- While not using the powder, wrap the dough in a plastic bag to avoid drying.
Step 4: Wrapping the cake
- Take out the dough, pinch the small dough with your finger, round it up to make the cake evenly, then store it in a plastic bag. Press the dough flat, place a piece of shrimp and a piece of meat in the middle, fold the edges together to fit. Note that only fold the edges do not fold the part with shrimp meat.
- Should make a little bit of cake to eat gradually in the freezer, every time you want to eat, just bring it to boil.
Bước 5: Boiled
Boil a pot of water and drop the cake and boil it for 10 minutes, when the cake is floating, take out a bowl of cold water, when the cake is cold water the cake will be clearer. Take out the cake and mix the onion fat to avoid sticking.
Clear flour cake finished product is the cake with the inner shell, cool and delicious. The filling is rich in aroma of meat and shrimp.
Step 6: Mix the sauce
- Clear flour cake dipping sauce is very simple, just mix delicious fish sauce with sliced chili.
Finished product requirement:
- Clear flour cake finished product is the cake with the inner shell, cool and delicious. The filling is rich in aroma of meat and shrimp.
II. HOW TO MAKE CLEAR FLOUR CAKE BANANAS PACKAGE
PART 1. MATERIAL PREPARATION
- Raw materials for cake: 1 package of Tai Ky talent powder
- Ingredients for the cake: Fresh shrimp (choose large shrimp or thin shell shrimp); bacon
- Banana leave
- Scallions, dried onions.
- Sauce: delicious fish sauce; fresh chili
PART 2: HOW TO MAKE BANANETS FILTERS
Step 1: Preliminary processing of raw materials
- Shrimps cut off the head, pull the thread, remove the legs and wash them to drain.
- The bacon is only sliced into small pieces to taste.
- The banana leaves are torn into pieces about 10cm in size, then washed and blanched for easy wrapping.
Step 2: Marinate the filling
- Marinate meat with fish sauce and seasoning seeds.
Step 3: Stir fry the cake
- Put the pan on the stove, add some cooking oil and dry onions in the aroma. Then pour the bacon on the island until the red meat is gone, you continue to add the shrimp to the island together.
- When the shrimp turns red, add fish sauce and 1 teaspoon of apricot sugar. Stir the shrimp well until the prawns have a sweet taste. When the water is roasted, the shrimp and meat will turn reddish brown.
Step 4: Make the crust
- Dissolve the Tai Ky energy powder package at the rate of 1 powder with 1.5 liters of water and a little salt.
- The powder is completely dissolved in the non-stick pot and then put the pot on the stove. Stir constantly with a wooden spoon or spoon to prevent the dough from clumping. When the water is dry, the sticky powder as shown in the picture is lifted from the stove, add 2 tablespoons of cooking oil to the mixture and stir well to make the dough shiny.
Step 5: Wrapping the cake
- Spread the banana leaves on a clean surface, apply some cooking oil to the leaf surface for easy wrapping and keep the dough from sticking.
- Spread the dough into a thin layer on the surface of the leaves for the meat and shrimp to roast on the dough.
- Fold so that the prawns are wrapped in the middle of the cake and wrap the cake into a rectangle. If you are careful, tear the banana leaves to keep the banana leaves from being steamed.
Step 6: Steam the cake
- Put the cake on a steaming rack, pour boiling water underneath and put it on the stove. Steaming cakes for 7-10 minutes is done. When the cake is ripe, it is okay to see the cake dough.
Step 7: Sprinkle onion fat on the cake
- Chopped scallions, add a little fish sauce to the bowl.
- Put the pan on the stove for a tablespoon of cooking oil. You turn off the heat when boiling oil and pour it right into the bowl of onion sauce.
Step 8: Make sauce
- Dipping sauce is very simple, just mix delicious fish sauce with sliced chili.
- Now just peel off the leaves of the cake, place it on a plate, sprinkle with onion fat and dot with fish sauce.
Wish you success with the ways of making Clear flour cake this way!
