How to make Phuc Linh Cake fragrant Tet Holiday Flavors

Every New Year's Eve comes, on the altar of the West, the South is always indispensable for the aromatic Phuc Linh cake with the scent of pineapple leaves, a gift full of childhood that has been imprinted in memories for generations. In the chilly, burning atmosphere at the end of this year, take Taky Food to the kitchen, learn how to make this delicious traditional Phuc Linh cake!

Raw Material 

- Taky tapioca flour: 200 grams

- Desiccated coconut: 200 grams

- White sugar: 50 grams

- Pineapple leaves

- Food colors

Baking tools: Cake molds, scrapers

Making

Step 1: First you proceed to wash the cake mold. On a large tray, sprinkle with a little dry flour and blow clean to prevent the mold from sticking.

Step 2: Wash the pineapple leaves, cut a short piece, put in a pan with the flour, mix well on low heat. Stir until pineapple leaves withered, crunchy and aromatic, then pour out the dough, let it cool and use a comb to remove the pineapple leaves.

Cut the pineapple leaves into chunks and then roast with the flour to be very fragrant

Step 3: Use a coconut grater. Then for about half a liter of warm water into stuffed coconut grated, squeezed juice. Put coconut milk with 50 grams of cooked sugar, simmer and melt.

Put coconut milk in warm, squeezed water several times to get the most juice

Step 4: You put the dough in the tray, pour slowly coconut milk just stuffed with hands for wet flour. Divide the dough into 3-4 portions, one part to be natural white, the other to give a few drops of color of your choice and mix well.

Step 5: Get the dough into the bacterial hole very tightly, you remove the excess knife with a knife. Then turn the mold face down on the tray and tap gently to remove the cake.

Use a knife to squeeze out the excess powder after compression

Put the mold down, tap it, and the cake will separate

Cake is done to pass for 2 -3 hours to drain and then put into the jar, cover and use gradually!

Fragrant cakes with pineapple leaves are sweet from the greasy sugar of coconut milk.

Sharing lotus tea to celebrate the new year, the cakes are passionate, blending in all the smells and colors, giving us a relaxed feeling like imbued with people full of chan and faithfulness!

I wish you a sweet new year!