The secret to making Vietnamese steamed rice cake hot Dalat

When coming to Da Lat, one of the snacks that you cannot ignore is Vietnamese steamed rice cake Da Lat. The cake is light, chewy and moderately mixed with the thick shrimp sauce to make this cake more attractive. With Taky Food, learn the secret to making Da Lat cup cake through the following article..

Raw materials for making Vietnamese steamed rice cake Da Lat

- Vietnamese steamed rice cake mix Taky: 400g

- Fresh shrimp: 200g

- Scallions, roasted peanuts: 1 little

- Lean meat: 100g

- Kudzu: 1 tuber

- Warm water: 1 little

- Spices: salt, good kind of water, pepper, red onion, chili powder, tapioca.

How to make Vietnamese steamed rice cake Da Lat

Step 1: Mix flour

First, put Taky Vietnamese steamed rice cake mix  together with a little salt in a bowl, mix well. Next, add warm water slowly, stirring the water while stirring until the dough mixture does not form lumps. Leave for about 1 hour to rest.

Step 2: Making cake filling

While waiting for the dough to rest, we embark on the process of making bread filling. Wash and peel the shrimps, remove the black threads on the back waves, and shred them. Next, marinate the garlic with a little seasoning, mix well to combine the shrimp meat. Lean meat is also washed, minced marinated with a little seasoning and mixed well to absorb. Peel the skin and wash the diced or finely chopped. Then, take the pan on the stove to heat with some cooking oil, add chopped shallots, stir fry and cook lean meat for about 5 minutes, then shrimp to the island until both ingredients are cooked. Hunt again, then cassava and fried. Finally, stir the dissolved flour with water and food coloring and stir until the mixture is mixed, add some pepper and turn off the heat, let cool.

Step 3: Steam the cake

Get the pot of water on the stove to boil, arrange the bowl into the oiled oil and then stir the rice flour up and scoop the dough into a steaming bowl for a few minutes for the cooked flour to remove. Do the same until the dough is gone.

Step 4: Mix the sauce

The way to make the sauce is also very simple, just mix in 2 tablespoons of delicious fish sauce, 2 tablespoons of sugar, 2 tablespoons of vinegar to eat, 4 tablespoons of filtered water stir well to taste again to taste and then garlic Minced chili is complete.

Step 5: Complete

When the bread is cooked, just fold the cake, put the shrimp paste on the cake with a little onion oil on it. However, you can also take the cake out of the cup into the plate and then do the same as above. When eating, just chan sweet sauce and enjoy.

Wishing you a successful and delicious implementation with the secret of how to make this Vietnamese steamed rice cake hot Dalat