The secret to making delicious sour shrimp rolls is Hue

Sour shrimp roll cake brings the soul and quintessence of Hue cuisine, both delicious and delicious. The green color of the leaf, the white color of the cake, the red color of shrimp, the yellow color of potatoes ... combine to produce a poetic dish. With sophisticated dishes about colors but how to do it is not difficult offline!

Please refer to the following ways to make sour shrimp rolls, so you can make these beautiful and delicious cakes yourself!

Raw materials for making sour shrimp rolls:

- Pork leg meat: 500gr

- Senta rice paper: 1 pack

- Sweet potato: 2 bulbs

- Sour shrimp: 1 bottle (250gr)

- Fresh rice noodles: 300gr

- Aromatic herbs: cucumber, star fruit, sour banana (Just enough)

How to make sour shrimp rolls:

Step 1

Pork bought, washed with a little salt water, drained and then put in a pot to boil with ½ teaspoon of salt, when the boiling water boiled, remove the pork, pour the broth away, doing so will boiled pork will No smell and more delicious.

Next, you fill the pot with a sufficient amount of water to cover the surface of the meat with hạt teaspoon of cumin seeds, bring to a boil, then boil the meat, about 15 minutes later, return to the pieces of meat to cook evenly, when cooked, take it out The meat is put into a bowl of filtered water that has been cooled to white meat, not blackened, about 15 minutes later, picked out, drained, sliced to taste, placed on a plate.

Step 2: Garlic: Peel and rinse. Horn peppers remove the stalks, washed and chopped. Put the sour shrimp in a bowl, then add the garlic and chili to the bowl of sour shrimp, mix well with ½ teaspoon of MSG, leave for 10 minutes so that the shrimp will absorb the spices to make the boiled meat with shrimp paste more delicious and tasty. .

Step 3: Cucumber: Wash, slice, separate. Lettuce, herbs: Pick and wash, drain. Cooked sweet potatoes, peeled, cut longitudinally

Step 4: Gently spread each wet cake on a plate, (Take the thin piece of wet cake stickyly so that it does not tear)

Arrange raw vegetables, sweet potatoes and noodles, a little bit each. Arrange neatly and begin to roll gently so that the bread is rounded and firm, then cut into pieces, arranged on a plate. Place on the surface of a piece of rolls a slice of pork belly (also called milling meat) and a sour shrimp.

Step 5: Roasted sweet potatoes, peeled, finely blended, mixed with shrimp paste for a while to infuse spices. Put a few tablespoons of cooking oil in a saucepan on the stove, boiling oil drop garlic and crushed until fragrant, then pour the sweet potato, shrimp, sugar and a little water to stir well until the paste is medium. The yellow dipping sauce is very attractive.
 

A plate of cake, a bowl of sauce, pick up a roll, gingerly dot into a special sauce, slowly chewing that imbues the rich sweetness and charm of Hue people.

I wish you success and delicious with the Hue sour shrimp rolls recipe on Hue.