Reminds You Of My Child With The Onion Cake

The generations of Vietnamese who have gone through subsidies will never forget the taste of the simple but familiar fat and grease onions. This cake is like a reminder of the difficult childhood of many people. Today Taky Food will be returning to your childhood with a way to make this cake.

Flavored scallion cake remind a part of childhood.

Ingredients to make greasy onion cake

First bowl

- 360g Taky wheach flour

- 120ml boiling water

- 60ml of water

Bowl second

- 150g fat (if you choose the thick fiber, with a glossy white, the grease piece is also more delicious)

- 50g green onion

- 20g ginger

Spices: Cooking oil, salt

How to make greasy onion

Step 1: After you buy the fat, wash it and then remove the packaging and cut into 1cm pomegranate seeds

Ginger you shave thinly sliced. Scallions you cut roots, washed.

Step 2: Add the fat to the frying pan, on medium heat. When the piece of fat has turned yellow, turn off the heat for about 5 minutes to cool down, remove the tip. The delicious piece of fat must be crispy and golden, but still keep the consistency, not dry, then make a delicious new cake.
You pour the sliced ginger and a little white onion on the island with grease to fragrant and then remove the fat to separate bowls.

Step 3: Chop finely chopped fat and place in a mixing bowl with chopped scallions and salt.

Grated pork rind mixed with green onion.

Step 4: Ingredients in the first bowl you add boiling water and mix well. Then slowly add water to knead into a smooth, flexible dough. Apply powder surface with a thin layer of oil around and let stand for 30 minutes to rest powder.

Knead the dough with water until smooth.

Step 5: Roll the dough into a thin sheet, spread a layer of cooking oil on top, then spread a layer of onion. Lift the edge of the dough, then curl it from end to end as you roll.

Roll the dough into a long cylindrical block

The dough will now have a long, cylindrical shape, cutting it into 6 parts. Each piece of dough after cutting is also shaped like a round cylinder but shorter in length, you stand up the dough up and use force of palms and press flat from top to bottom. The dough will be flat and pressed like a cake.

Press down on the cake with your hand.

Step 6: Now heat the pan with some oil. After the pan is hot, put each cake into the pan until it is golden and both sides are done.

Finished products

Greasy onion cake not only records a part of the deep impression of childhood but also reminds of the warm atmosphere, dear family memories. In particular, in the cold weather of autumn like this, gather together, sip and inhale the intoxicating taste of greasy onion cake, there is nothing more interesting than that, right?

Together with the whole family to enjoy the scallion pie.

Takyfood wishes you success with this cake!