How to make Vietnamese steamed rice cake with pandan

Vietnamese steamed rice cake with pandan is a Vietnamese steamed rice cake with of sweet cake and is very popular with the Southern people. The tiny cakes served with green beans and coconut milk with the fragrance of pandan will bring you a sense of excitement not only for children but also for adults as well. Let's learn how to make Vietnamese steamed rice cake with pandan so good with Taky Food!

Raw materials for making Vietnamese steamed rice cake with pandan

- Vietnamese steamed rice cake Taky: 400g 

- Brown sugar: 1 cup

- Pandan leaf juice: 1.5 cups

- Filtered water: 2 cups

- Mung beans: 1/2 cup

- Coconut milk: 1.5 cups

- Coconut water: 1/2 cup

- Roasted sesame seeds

How to make Vietnamese steamed rice cake with pandan

Step 1: Mix the flour

First, add 400g of Vietnamese steamed rice cake Taky with 1000ml of pandan leaf juice and mix well. Next, add 2 cups of water to a pot and boil with brown sugar until the sugar is dissolved, then turn off the heat to cool the mixture, then mix in the pandan leaf powder and mix well, then refrigerate the refrigerator for overnight. Then, take the pot of water on the stove to boil, stir the flour evenly then scoop the dough into a cup and steam.

Step 2: Making cake filling

Mung beans are washed and soaked in warm water, then coconut milk (or water) is cooked, seasoned with sugar to taste until the beans are ripe, spread the beans.

Step 3: Mix coconut milk

Coconut milk is put into a saucepan with a little salt, followed by some dissolved tapioca powder and stirred until the mixture becomes thick, tasted and then turn off the heat.

Step 4: Complete

When eating, you just need to put the cake on a plate, add the green bean paste, sprinkle more coconut milk and roasted sesame seeds can enjoy it.

I wish you success and delicious how to make Vietnamese steamed rice cake Taky with pandan