How to make style Thai sweet water chestnut with coconut milk

Sweet water chestnut with coconut milk is a very popular dish of Thailan because of the coolness of the water chestnut and the greasy taste of coconut milk. The sweet is aroma of coconut milk, sweet with sugar candy, when you bite into the crunchy water chestnut, it is very interesting. The method is very simple, takes a little time, women, please show your talents to try it out.

Ingredients to make Thai-style water chestnut with coconut milk for 3 people.

- 15 - 20 Water chestnut

- 10 drops of red food coloring

- 120g Taky tapioca flour

- 300ml coconut milk mixture (50g Taky coconut milk powder + 300ml water)

- 60g sugar

- 60ml of fresh milk

How to make Thai-style water chestnut with coconut milk for 3 people.

Step 1: Processing of raw materials

- Water chestnut, washed, peeled, diced.

Step 2: The implementation steps.

- First, you dissolve the food color water into 30ml of water.

- Put the water chestnut in colored water bowl, mix well, soak the water chestnut for 5 minutes to absorb color. Or you just need to see the red water chestnut as shown in the picture and you can take it out.

- After that, you take out the water chestnut into another bowl. Add tapioca flour and mix well. If the tapioca starch does not yet stick to the water chestnut, you can spray a little more water to make it stick more.

- Mix well for a while, then remove the water chestnut into a jar or specialized tool, sift the excess flour out. Set aside another disc.

- You put a pot of water on the stove. When the water boils, add the boiled water chestnut. When you see the water chestnut emerges, take out a basin of cold filtered water to keep the dough from breaking and sticking to each other. Soak the seeds water chestnut for about 2-3 minutes, remove them from a bowl and let them cool.

- Next we will process the broth: you put a small pot on the stove for the ingredients according to the ratio: 60ml water + 60g sugar + coconut milk + 60ml fresh milk. For low heat so that the broth will not overflow, the water boils, turn off the heat.

- When you eat, put the seeds water chestnut into the bowl, water more coconut milk, add crushed ice to enjoy it.

- If you like, you can sprinkle a little more roasted peanuts on it.

Note when making Thai-style sweet water chestnut with coconut milk.

- Tip: you can add pineapple leaves in the process of boiling water to make a nice aromatic tea leaves.

- You can reduce sugar to suit your taste better.

- You can boil water using sugar and coconut milk in liquid form are okay. Coconut water is very easy to make, you just need to scrape coconut then add hot water, soak for a while, you squeeze coconut in water several times and then remove the coconut residue is okay.

With delicious Thai-style sweet water chestnut with coconut milk, you can treat your family and friends on hot summer days. The small red water chestnut balls as beautiful as the jellies will make people eat a very interesting feeling.

I wish you success and good appetite!